Exam 14: Catabolism of Organic Compounds
Exam 1: Microorganisms and Microbiology87 Questions
Exam 2: A Brief Journey to the Microbial World91 Questions
Exam 3: Cell Structure and Function in Bacteria and Archaea84 Questions
Exam 4: Nutrition, Culture, and Metabolism of Microorganisms101 Questions
Exam 5: Microbial Growth91 Questions
Exam 6: Molecular Biology of Bacteria84 Questions
Exam 7: Archael and Eukaryotic Molecular Biology85 Questions
Exam 8: Regulation of Gene Expression86 Questions
Exam 9: Viruses and Virology87 Questions
Exam 10: Genetics of Bacteria and Arachaea90 Questions
Exam 11: Genetic Engineering87 Questions
Exam 12: Microbial Genomics86 Questions
Exam 13: Phototrophy, Chemolithotrophy, and Major Biosyntheses85 Questions
Exam 14: Catabolism of Organic Compounds89 Questions
Exam 15: Commercial Products and Biotechnology85 Questions
Exam 16: Microbial Evolution and Systematics86 Questions
Exam 17: Bacteria: the Proteobacteria90 Questions
Exam 18: Other Bacteria86 Questions
Exam 19: Archaea88 Questions
Exam 20: Eukaryotic Cell Biology and Eukaryotic Microorganisms88 Questions
Exam 21: Viral Diversity81 Questions
Exam 22: Methods in Microbial Ecology85 Questions
Exam 23: Major Microbial Habitats and Diversity85 Questions
Exam 24: Nutrient Cycles, Biodegradation, and Bioremediation85 Questions
Exam 25: Microbial Symbioses85 Questions
Exam 26: Microbial Growth Control88 Questions
Exam 27: Microbial Interactions With Humans88 Questions
Exam 28: Immunity and Host Defense89 Questions
Exam 29: Immune Mechanisms85 Questions
Exam 30: Molecular Immunology85 Questions
Exam 31: Diagnostic Microbiology and Immunology89 Questions
Exam 32: Epidemiology89 Questions
Exam 33: Person-To-Person Microbial Diseases89 Questions
Exam 34: Vectorborne and Soilborne Microbial Pathogens86 Questions
Exam 35: Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases92 Questions
Exam 36: Food Preservation and Foodborne Microbial Diseases93 Questions
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Long hydrocarbon chains (> C20) are more readily catabolized than are shorter hydrocarbon chains.
(True/False)
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Inorganic arsenic compounds can serve as electron acceptors for anaerobic respiration.
(True/False)
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Explain from a biochemical standpoint why the odor that results from putrefaction is mainly a result of clostridial activity.
(Essay)
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_________is a process in which some molecules of a substrate are oxidized while some are reduced.
(Short Answer)
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Which of the following is NOT a characteristic of syntrophy?
(Multiple Choice)
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Redox balance is achieved in fermentation by the production of
(Multiple Choice)
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Which product(s) is/are formed from the disproportionation of thiosulfate?
(Multiple Choice)
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A minimal requirement for an energy- conserving reaction is that it must yield sufficient free energy to_________ .
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Enzymes that catalyze incorporation of both oxygen atoms from O2 into organic compounds are called_________ , and enzymes that incorporate one of the two oxygen atoms from O2 into organic compounds are called_________ .
(Short Answer)
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Bacteria such as Dehalococcoides, which reductively dechloronate toxic compounds such as polychlorinated biphenyls (PCBs), are attractive for bioremediation efforts.
(True/False)
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_________is the situation in which two different organisms can together degrade some substances that neither could degrade separately.
(Short Answer)
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The oxidation- reduction balance referred to when discussing redox reactions is theoretical rather than real because the numbers of protons and electrons do not necessarily match.
(True/False)
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While some aerobic bacteria are capable of growth on acetate as a sole carbon source, many anaerobic bacteria produce acetate during __________.
(Short Answer)
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Anoxic degradation of aliphatic and aromatic hydrocarbons use oxygen in the form of_________rather than molecular oxygen (gas) to begin catabolism.
(Short Answer)
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In terms of oxygen requirements, homoacetogens and methanogens are
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