Exam 14: Catabolism of Organic Compounds

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Nitrate and sulfate reduction can be either assimilative or dissimilative.

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Methanogenesis is an example of

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The coenzymes F420 and 7- mercaptoheptanoylthreonine phosphate (CoB) are electron _________in _________.

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Five- carbon sugars, called __________ , must be synthesized if not bioavailable because they form the backbone of _________.

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Which of the following is NOT true about cellulase enzymes? They

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Most acetogens that produce and excrete acetate are

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In the_________ , one amino acid functions as the electron donor and is oxidized, whereas another amino acid is the electron acceptor and is reduced.

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What two condition(s) must exist before the enzymes involved in nitrate (NO3- ) reduction are fully expressed?

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Two general mechanisms for the catabolism of organic compounds are __________ and_________.

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Using nitrogen as an example, explain the differences between assimilative and dissimilative metabolism.

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Oxygen's only role in metabolic processes is to serve as an electron acceptor in energy- generating reactions.

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Briefly explain two common microbial methods of acetogenesis.

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The energy released from the oxidation of an electron donor using molecular oxygen as an electron acceptor is less than if the same compound is oxidized with an alternate electron acceptor.

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Compare and contrast the sodium motive force and the proton motive force in methanogens.

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The primary means by which gaseous nitrogen is formed biologically is_________ .

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When growing autotrophically with molecular hydrogen, sulfate- reducing bacteria use the_________as a means of incorporating CO2 into cell material.

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Compare and contrast the properties and carbon assimilation mechanisms of type I and type II methanotrophs.

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Discuss the similarities and differences between homofermentative and heterofermentative glucose catabolism.

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When lactate or pyruvate is the electron donor during dissimilative sulfate reduction, ATP is produced from the proton motive force and additional ATP is produced during the oxidation of pyruvate.

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The production of H2 during fermentation is associated with the activity of an iron- sulfur protein called

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