Exam 18: Other Bacteria
Exam 1: Microorganisms and Microbiology87 Questions
Exam 2: A Brief Journey to the Microbial World91 Questions
Exam 3: Cell Structure and Function in Bacteria and Archaea84 Questions
Exam 4: Nutrition, Culture, and Metabolism of Microorganisms101 Questions
Exam 5: Microbial Growth91 Questions
Exam 6: Molecular Biology of Bacteria84 Questions
Exam 7: Archael and Eukaryotic Molecular Biology85 Questions
Exam 8: Regulation of Gene Expression86 Questions
Exam 9: Viruses and Virology87 Questions
Exam 10: Genetics of Bacteria and Arachaea90 Questions
Exam 11: Genetic Engineering87 Questions
Exam 12: Microbial Genomics86 Questions
Exam 13: Phototrophy, Chemolithotrophy, and Major Biosyntheses85 Questions
Exam 14: Catabolism of Organic Compounds89 Questions
Exam 15: Commercial Products and Biotechnology85 Questions
Exam 16: Microbial Evolution and Systematics86 Questions
Exam 17: Bacteria: the Proteobacteria90 Questions
Exam 18: Other Bacteria86 Questions
Exam 19: Archaea88 Questions
Exam 20: Eukaryotic Cell Biology and Eukaryotic Microorganisms88 Questions
Exam 21: Viral Diversity81 Questions
Exam 22: Methods in Microbial Ecology85 Questions
Exam 23: Major Microbial Habitats and Diversity85 Questions
Exam 24: Nutrient Cycles, Biodegradation, and Bioremediation85 Questions
Exam 25: Microbial Symbioses85 Questions
Exam 26: Microbial Growth Control88 Questions
Exam 27: Microbial Interactions With Humans88 Questions
Exam 28: Immunity and Host Defense89 Questions
Exam 29: Immune Mechanisms85 Questions
Exam 30: Molecular Immunology85 Questions
Exam 31: Diagnostic Microbiology and Immunology89 Questions
Exam 32: Epidemiology89 Questions
Exam 33: Person-To-Person Microbial Diseases89 Questions
Exam 34: Vectorborne and Soilborne Microbial Pathogens86 Questions
Exam 35: Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases92 Questions
Exam 36: Food Preservation and Foodborne Microbial Diseases93 Questions
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In the acid- fast (Ziehl- Neelsen) stain, the role of the phenol is to enhance penetration of the crystal violet into the cell wall.
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(True/False)
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False
Although the determination of hemolysis patterns on blood agar is interesting, it does not play a role in the identification of subdivisions within the genus Streptococcus.
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(True/False)
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False
__________is a copolymer of aspartic acid and__________ , and it serves as a nitrogen storage structure in many cyanobacteria.
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(Short Answer)
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Cyanophycin / argentine
An unusual biochemical feature of species of Thermodesulfobacterium is the presence of__________.
(Short Answer)
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Which of the following is a characteristic of streptomycetes?
(Multiple Choice)
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_________is the name of the genus of gram- positive, rod- shaped bacteria used in the production of fermented milk products.
(Short Answer)
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The mycobacteria are not readily stained by the Gram stain method because of high mycolic acid content.
(True/False)
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Which genus is capable of digesting agar, cellulose, and chitin?
(Multiple Choice)
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_______are bacteriochlorophyll- rich bodies attached to the cytoplasmic membrane within bacterial cells.
(Short Answer)
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Which of the following endospores- forming genera are cocci rather than rods?
(Multiple Choice)
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The spirochete ___________, which causes the sexually transmitted disease, syphilis, has remained unculturable despite many efforts.
(Short Answer)
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Which species is commonly present on the skin of humans, normally does not cause disease, and grows well on 7.5% NaCl- containing media?
(Multiple Choice)
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The site of nitrogen fixation in most of the cyanobacteria is the
(Multiple Choice)
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Cyanobacteria can be divided into morphological groups that include all of the following EXCEPT
(Multiple Choice)
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Explain the processes of homofermentation and heterofermentation as they occur in the lactic acid bacteria.
(Essay)
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Describe the cell division mechanism coryneform bacteria undergo and the morphological result.
(Essay)
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Homofermentative lactic acid bacteria produce_______ as a result of fermentation of sugars, while heterofermentative lactic acid bacteria produce_______ , _______, and_______following sugar fermentation.
(Essay)
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Chlamydia trachomatis is the causative agent of trachoma, the leading cause of blindness in humans.
(True/False)
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The homofermentative and heterofermentative lactic acid bacteria can be differentiated by the production of _________and_________ the heterofermenters during fermentation.
(Short Answer)
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