Exam 18: Other Bacteria
Exam 1: Microorganisms and Microbiology87 Questions
Exam 2: A Brief Journey to the Microbial World91 Questions
Exam 3: Cell Structure and Function in Bacteria and Archaea84 Questions
Exam 4: Nutrition, Culture, and Metabolism of Microorganisms101 Questions
Exam 5: Microbial Growth91 Questions
Exam 6: Molecular Biology of Bacteria84 Questions
Exam 7: Archael and Eukaryotic Molecular Biology85 Questions
Exam 8: Regulation of Gene Expression86 Questions
Exam 9: Viruses and Virology87 Questions
Exam 10: Genetics of Bacteria and Arachaea90 Questions
Exam 11: Genetic Engineering87 Questions
Exam 12: Microbial Genomics86 Questions
Exam 13: Phototrophy, Chemolithotrophy, and Major Biosyntheses85 Questions
Exam 14: Catabolism of Organic Compounds89 Questions
Exam 15: Commercial Products and Biotechnology85 Questions
Exam 16: Microbial Evolution and Systematics86 Questions
Exam 17: Bacteria: the Proteobacteria90 Questions
Exam 18: Other Bacteria86 Questions
Exam 19: Archaea88 Questions
Exam 20: Eukaryotic Cell Biology and Eukaryotic Microorganisms88 Questions
Exam 21: Viral Diversity81 Questions
Exam 22: Methods in Microbial Ecology85 Questions
Exam 23: Major Microbial Habitats and Diversity85 Questions
Exam 24: Nutrient Cycles, Biodegradation, and Bioremediation85 Questions
Exam 25: Microbial Symbioses85 Questions
Exam 26: Microbial Growth Control88 Questions
Exam 27: Microbial Interactions With Humans88 Questions
Exam 28: Immunity and Host Defense89 Questions
Exam 29: Immune Mechanisms85 Questions
Exam 30: Molecular Immunology85 Questions
Exam 31: Diagnostic Microbiology and Immunology89 Questions
Exam 32: Epidemiology89 Questions
Exam 33: Person-To-Person Microbial Diseases89 Questions
Exam 34: Vectorborne and Soilborne Microbial Pathogens86 Questions
Exam 35: Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases92 Questions
Exam 36: Food Preservation and Foodborne Microbial Diseases93 Questions
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A number of ________ species are fish pathogens and can cause serious problems in the cultivated fish industry.
(Short Answer)
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An isolation method using intense exposure of _________ selects for deinococci.
(Short Answer)
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Species of the genus Prosthecobacter contain two genes that show significant homology to the genes that encode_______ in eukaryotic cells.
(Short Answer)
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Green sulfur bacteria and purple sulfur bacteria can be distinguished by where S0 products are deposited from hydrogen sulfide oxidation.
(True/False)
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Explain how and why Halobacterium and Salinibacter are said to exhibit convergent evolution even though they are phylogenetically distinct.
(Essay)
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Phylogenetically, which is the earliest known phototrophic bacterium?
(Multiple Choice)
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Which thermophilic bacterium is a common source of polymerase used in polymerase chain reactions (PCRs) for amplifying DNA in vitro?
(Multiple Choice)
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Which gram- positive, phototrophic bacterium contains bacteriochlorophyll g pigments?
(Multiple Choice)
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Explain how you would isolate an anaerobic, endospore- forming bacterium from its natural environment.
(Essay)
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Based on metabolism and on oxygen requirements, the genus Clostridium is classified as_______and_______.
(Essay)
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The lactic acid bacteria are usually restricted to habitats in which sugars are present.
(True/False)
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Bacteroides are unusual among Bacteria in that they are one of the few groups of organisms to synthesize sphingolipids.
(True/False)
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The genus__________ contains species of bacteria that divide in three perpendicular planes to yield packets of eight or more cells.
(Short Answer)
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In the Stickland reaction, each amino acid functions to donate electrons to a hydrogen atom, producing water.
(True/False)
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The copolymer of aspartic acid and arginine that is a nitrogen storage product for many of the cyanobacteria is known as a(n)__________ .
(Short Answer)
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A gram- positive microorganism has the following traits: filamentous, forms spores at the end of mycelia, produces antibiotics, produces geosmin, is nutritionally versatile, yields compact "dusty" colonies on agar culture media. These traits describe the genus
(Multiple Choice)
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Organisms that produce streptolysin O or S display__________ - hemolysis on blood agar.
(Short Answer)
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The acid resistance of the lactobacilli enables them to continue growing during natural lactic acid fermentations, even when the pH value has dropped too low for other lactic acid bacteria to grow.
(True/False)
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