Exam 32: The Digestive System

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The mass created in the mouth by food mixed with the saliva and mucus is called a(n) ________.

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  -Letter B on the figure of the digestive system shows the ________. -Letter B on the figure of the digestive system shows the ________.

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The substance produced in the liver that is used in the digestion of fats and is stored in the gallbladder is ________.

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Excess glucose is stored in the liver and skeletal muscle cells as ________.

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Which statement describes the jejunum?

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Letter J on the figure of the digestive system indicates the ________.

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When an organ pushes through a wall that contains it, a(n) _________ develops.

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____ is a chronic liver disease in which normal tissue is replaced with scar tissue.

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The salivary glands located in the floor of the mouth just inside the surface of the mandible are the ________ glands.

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Mass movements of the large intestine trigger the ________ reflex, which allows anal sphincters to relax and feces to move through the anus in the process of elimination.

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Branches of the hepatic ________ carry blood from the digestive organs to the hepatic lobules.

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The simple sugars, monosaccharides and ________, are obtained from sweet foods and fruits.

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Which of the following enzymes, which breaks down carbohydrates, is contained in saliva?

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The liver is divided into a large right lobe and a small left lobe, which are divided into smaller parts called hepatic ________ that contain macrophages and hepatocytes.

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____ is the inflammation of abnormal dilations of the intestinal wall.

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The transverse colon crosses the abdominal cavity and becomes the ________ colon as it runs through the left side of the abdominal cavity.

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In the nasopharynx, just above the palatine tonsils, are two masses of lymphatic tissue called the pharyngeal tonsils, or _______, that protect the area from bacteria and viruses.

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Letter L on the figure of the digestive system refers to the ________.

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The most abundant dietary lipids are ________, which are found in meats, eggs, milk, and butter.

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Which organ of the digestive system begins the chemical breakdown of foods?

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