Exam 27: Bioenergetics: How the Body Converts Food to Energy

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The catabolism of proteins produces smaller species which then enter the citric acid cycle. How many carbon atoms are in these smaller species?

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Approximately what percentage of the total caloric content of food is the human body able to extract?

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Which atom of NAD+ carries the positive charge?

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Approximately how much energy is released by the hydrolysis of one mole of ADP to AMP?

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Which of the following occurs when protons pass from the intermembrane space to the matrix?

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Which of the following species, all of which are involved in step 2 of the citric acid cycle, is optically active?

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CoQ, when associated with complex I of the electron and H+ transport chain, does which of the following?

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Approximately how much energy is released by the hydrolysis of one mole of ATP to ADP?

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The conversion of isocitrate to α-ketoglutarate in step 3 of the citric acid cycle involves which of the following sequences of reactions?

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How many molecules of FADH2 are produced by one pass through the citric acid cycle?

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Which of the following scientists proposed the baffle model of the mitochondria?

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In what form is hydrogen transported by the FAD/FADH2 system?

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How many electrons can be transported by a molecule of cytochrome c?

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How many distinct parts are there in the common metabolic pathway?

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How many channels are found in complex III of the electron and H+ transport chain?

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Ubiquinone is also known as which of the following?

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Enzymes associated with which of the following are localized on the cristae?

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Which of the following organelles package and process proteins for secretion and delivery to other cellular compartments?

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Where in the mitochondrion does the actual conversion of ADP to ATP occur?

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What type of reaction occurs when malate is converted to oxaloacetate in step 8 of the citric acid cycle?

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