Exam 24: Carbohydrate, Lipid, and Protein Metabolism

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Which class(es)of compounds generates pyruvate as it is metabolized to acetyl CoA?

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_____ is the synthesis of glucose from noncarbohydrate sources-lactate, amino acids, or glycerol.

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The complete catabolism of glucose forms _____ CO2 molecules and _____ ATP molecules.

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Many cancerous tumors depend largely on glycolysis to supply their energy needs.

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Conceptually, gluconeogenesis is the reverse of glycolysis; that is, two molecules of pyruvate are converted to glucose by a stepwise pathway that passes through all of the same intermediates encountered in glycolysis.

(True/False)
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How many moles of ATP per gram of fatty acid are formed during the complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)24CO2H (molar mass 397 g/mol)?

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Glycolysis is an anaerobic pathway.

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The overall result of transamination and oxidative deamination is to remove an amino group from an amino acid and form an ammonium ion, NH4+.

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_____ is the main source of energy for cells and the only source of energy used by the brain.

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The first three steps of glycolysis add three phosphate groups to glucose.

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What are the products formed in the transamination reaction shown? What are the products formed in the transamination reaction shown?

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Which compound can rise to dangerously high levels in individuals with galactosemia?

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Gluconeogenesis is simply the reverse of glycolysis.

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Which factors increase the rate of gluconeogenesis?

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Step [7] of glycolysis is shown below. Which statement concerning this step is true? Step [7] of glycolysis is shown below. Which statement concerning this step is true?

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How is the amino group of an amino acid lost as a result of transamination and oxidative deamination?

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What is the starting material in step [1] in gluconeogenesis?

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Which food product does not rely on fermentation for its production?

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Which is not a step in the Cori cycle?

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The reduction of acetaldehyde, shown below, is the last step in the fermentation process. What is the product of the reduction of acetaldehyde? The reduction of acetaldehyde, shown below, is the last step in the fermentation process. What is the product of the reduction of acetaldehyde?

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