Question 1

The Dietary Supplement Health and Education Act (DSHEA) of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Accepted Answer

A)  drugs. 
B)  foods. 
C)  supplements. 
D)  phytochemicals. 
A)  drugs. 
B)  foods. 
C)  supplements. 
D)  phytochemicals.

Question 2

Nutrient density can be defined as the amount of

Accepted Answer

A)  a particular nutrient in a serving of food divided by the number of kilocalories in that serving. 
B)  a particular nutrient in a serving of food divided by the number of grams of protein. 
C)  kilocalories in a food divided by the amount of kilocalories needed in a day. 
D)  a nutrient in a serving of food divided by the amount of the nutrient needed for that day. 
A)  a particular nutrient in a serving of food divided by the number of kilocalories in that serving. 
B)  a particular nutrient in a serving of food divided by the number of grams of protein. 
C)  kilocalories in a food divided by the amount of kilocalories needed in a day. 
D)  a nutrient in a serving of food divided by the amount of the nutrient needed for that day.

Question 3

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Accepted Answer

A)  She is likely to be deficient in iron. 
B)  She will need to consume significantly more iron, above the RDA, to make up for her intake. 
C)  Only if her intake is consistently less than 70% of the RDA would she be at great risk of nutritional deficiency. 
D)  She couldn't possibly be getting enough iron for her needs. 
A)  She is likely to be deficient in iron. 
B)  She will need to consume significantly more iron, above the RDA, to make up for her intake. 
C)  Only if her intake is consistently less than 70% of the RDA would she be at great risk of nutritional deficiency. 
D)  She couldn't possibly be getting enough iron for her needs.

Question 4

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

Accepted Answer

A)  Desirable nutrition 
B)  Balanced nutrition 
C)  Undernutrition 
D)  Inferior nutrition 
A)  Desirable nutrition 
B)  Balanced nutrition 
C)  Undernutrition 
D)  Inferior nutrition

Question 5

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Accepted Answer

The answer of The 2010 Dietary Guidelines recommend consuming less...

Question 6

Which government agency is responsible f regulating most U.S. food labeling?

Accepted Answer

A)  Food and Drug Administration 
B)  U.S. Department of Agriculture 
C)  Bureau of Alcohol, Tobacco, and Firearms 
D)  Center for Science in the Public Interest 
A)  Food and Drug Administration 
B)  U.S. Department of Agriculture 
C)  Bureau of Alcohol, Tobacco, and Firearms 
D)  Center for Science in the Public Interest

Question 7

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Accepted Answer

A)  Biochemical evaluation 
B)  Dietary assessment 
C)  Clinical examination 
D)  Menu planning 
A)  Biochemical evaluation 
B)  Dietary assessment 
C)  Clinical examination 
D)  Menu planning

Question 8

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Accepted Answer

A)  2 to 3 ounce-equivalents every day 
B)  4 ounce-equivalents every day 
C)  5 1/2 ounce-equivalents every day 
D)  10 ounce-equivalents every day 
A)  2 to 3 ounce-equivalents every day 
B)  4 ounce-equivalents every day 
C)  5 1/2 ounce-equivalents every day 
D)  10 ounce-equivalents every day

Question 9

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

Accepted Answer

A)  milk, meat, and beans. 
B)  fruits, vegetables, low-fat milk, and whole grains. 
C)  grains, beans, and solid fats. 
D)  fruit juice, beans, and meat. 
A)  milk, meat, and beans. 
B)  fruits, vegetables, low-fat milk, and whole grains. 
C)  grains, beans, and solid fats. 
D)  fruit juice, beans, and meat.

The Dietary Supplement Health and Education Act (DSHEA) of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Nutrient density can be defined as the amount of

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Which government agency is responsible f regulating most U.S. food labeling?

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

What You Eat and Why

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 2: Guidelines F Designing a Healthy Diet

The Dietary Supplement Health and Education Act (DSHEA) of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Nutrient density can be defined as the amount of

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Which government agency is responsible f regulating most U.S. food labeling?

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

What You Eat and Why

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters