Exam 1: What You Eat and Why

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Which of the following is not one of the six categies of Healthy People 2020: Nutrition and Weight Status Objectives?

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D

The "Freshman 15" is the

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C

Recent studies clearly indicate an association between TV advertising of foods and drinks and ______________________, especially in the United States.

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C

One cup of chocolate milk contains 15 grams of carbohydrate, 8 grams of fat, and 8 grams of protein. This cup of milk supplies _______________ kcal.

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Which of the following contain no calies?

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A warning sign symptom of alcohol poisoning is

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A large hamburger (e.g., Whopper) sandwich contains 628 kilocalies and 36 grams of fat. Approximately what percentage of the total energy is contributed by fat?

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Carbohydrates, fats, and _______________ are nutrients that provide energy.

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F student athletes, water is an adequate fluid replacement f events lasting less than _______________ minutes.

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The nutrient values on the _____________________________ can be used to calculate calie content of a food.

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Which of the following terms describes psychological influences that encourage us to find and eat food?

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A recent study found that a low-risk lifestyle protected women from sudden cardiac death. The low-risk lifestyle was considered as

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A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kilocalies from fat.

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Shelby weighs 70 kilograms, which is _______________ pounds. 70 kg x 2.2 lb/kg = 154 lb

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_______________ are substances found in plants that, if consumed regularly, may contribute to a reduced risk of cancer cardiovascular disease.

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Certain nutrients provide us with energy. Some are imptant f growth and development. Others act to keep body functions running smoothly. Which of the following does not promote growth and development?

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What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer?

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When in Europe you are told that you are eating a steak weighing 140 grams. This would be _______________ ounces.

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Which of the following is characteristic of lipids?

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Recent surveys indicate that the most commonly purchased foods in America are

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