Question 1

Which of the following does not regulate body processes?

Accepted Answer

A)  Proteins 
B)  Carbohydrates 
C)  Water 
D)  Vitamins 
A)  Proteins 
B)  Carbohydrates 
C)  Water 
D)  Vitamins

Question 2

Gram f gram, which provides the most energy?

Accepted Answer

A)  Carbohydrates 
B)  Proteins 
C)  Alcohol 
D)  Fats 
A)  Carbohydrates 
B)  Proteins 
C)  Alcohol 
D)  Fats

Question 3

Which nutrient makes up 60 percent of the human body?_______________

Accepted Answer

The answer of Which nutrient makes up 60 percent of...

Question 4

A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kilocalies. Fty-eight percent of the energy is from carbohydrate and 13 percent is from protein. How many kilocalies of fat does the meal contain?

Accepted Answer

A)  137 
B)  313 
C)  287 
D)  437 
A)  137 
B)  313 
C)  287 
D)  437

Question 5

Nutrition is the science that links _______ to health and disease.

Accepted Answer

The answer of Nutrition is the science that links _______...

Question 6

Which of the following nutrients can directly supply energy f human use?

Accepted Answer

A)  Lipids and oils 
B)  Fiber 
C)  Vitamins 
D)  Minerals 
A)  Lipids and oils 
B)  Fiber 
C)  Vitamins 
D)  Minerals

Question 7

The essential nutrients

Accepted Answer

A)  must be consumed at every meal. 
B)  are required for infants but not adults. 
C)  can be made in the body when they are needed. 
D)  cannot be made by the body and therefore must be consumed to maintain health. 
A)  must be consumed at every meal. 
B)  are required for infants but not adults. 
C)  can be made in the body when they are needed. 
D)  cannot be made by the body and therefore must be consumed to maintain health.

Question 8

Which of the following yield greater than 4 kcalies per gram?

Accepted Answer

A)  Plant fats 
B)  Plant carbohydrates 
C)  Plant proteins 
D)  Animal proteins 
A)  Plant fats 
B)  Plant carbohydrates 
C)  Plant proteins 
D)  Animal proteins

Question 9

Nutrients are sted into three groups: (1) those that provide energy; (2) those that promote growth, development, and maintenance; and (3) those that _______________.

Accepted Answer

regulate body proces

Question 10

Current facts that can influence American food habits negatively are

Accepted Answer

A)  more offerings of chicken and fish in restaurants as alternatives to beef. 
B)  social changes are leading to a general time shortage for many of us. 
C)  the variety of new, low fat products in the supermarket. 
D)  more published information on the nutritional content of fast foods. 
A)  more offerings of chicken and fish in restaurants as alternatives to beef. 
B)  social changes are leading to a general time shortage for many of us. 
C)  the variety of new, low fat products in the supermarket. 
D)  more published information on the nutritional content of fast foods.

Question 11

Which of the following is true about the energy content of nutrients?

Accepted Answer

A)  Lipids supply 7 kcalories per gram. 
B)  Carbohydrates and proteins supply 4 kcalories per gram. 
C)  Alcohol supplies 9 kcalories per gram. 
D)  Lipids and alcohol supply 9 kcalories per gram. 
A)  Lipids supply 7 kcalories per gram. 
B)  Carbohydrates and proteins supply 4 kcalories per gram. 
C)  Alcohol supplies 9 kcalories per gram. 
D)  Lipids and alcohol supply 9 kcalories per gram.

Question 12

Which of the following is not true about water?

Accepted Answer

A)  Provides energy 
B)  Provides a way to transport nutrients and waste 
C)  By-product of cell chemical reactions 
D)  Dietary need of approximately 9-13 cups per day 
A)  Provides energy 
B)  Provides a way to transport nutrients and waste 
C)  By-product of cell chemical reactions 
D)  Dietary need of approximately 9-13 cups per day

Question 13

Which of the following is not a nutrition and weight status objective from Healthy People 2020?

Accepted Answer

A)  Reduce the proportion of adults who are obese. 
B)  Increase the contribution of fruits to the diets. 
C)  Increase the contribution of whole grains to the diets. 
D)  Increase the consumption of protein. 
A)  Reduce the proportion of adults who are obese. 
B)  Increase the contribution of fruits to the diets. 
C)  Increase the contribution of whole grains to the diets. 
D)  Increase the consumption of protein.

Question 14

A weight reduction regimen calls f a daily intake of 1,400 kcal and 30 grams of fat. Approximately ______% of the total energy is contributed by fat.

Accepted Answer

19 OR nine

Question 15

Which of the following is not a characteristic shared by carbohydrates?

Accepted Answer

A)  Contain more kcalories than protein 
B)  Supply 4 kcalories per gram 
C)  Add sweetness to food 
D)  Provide a major source of fuel for the body 
A)  Contain more kcalories than protein 
B)  Supply 4 kcalories per gram 
C)  Add sweetness to food 
D)  Provide a major source of fuel for the body

Question 16

Which of the following includes all energy-yielding substances?

Accepted Answer

A)  Carbohydrates, lipids, protein 
B)  Vitamins, minerals, carbohydrates, lipids, protein 
C)  Alcohol, carbohydrates, lipids, protein 
D)  Carbohydrates, lipids, protein, vitamins, minerals, water 
A)  Carbohydrates, lipids, protein 
B)  Vitamins, minerals, carbohydrates, lipids, protein 
C)  Alcohol, carbohydrates, lipids, protein 
D)  Carbohydrates, lipids, protein, vitamins, minerals, water

Question 17

On average, Americans consume approximately ______% of total kcal as fat.

Accepted Answer

The answer of On average, Americans consume approximately ______% of...

Question 18

Which of the following is true about the Nth American diet?

Accepted Answer

A)  Most of our protein comes from plant sources. 
B)  Approximately half of our carbohydrates come from simple sugars. 
C)  Most of our fats come from plant sources. 
D)  Most of our carbohydrates come from fibers. 
A)  Most of our protein comes from plant sources. 
B)  Approximately half of our carbohydrates come from simple sugars. 
C)  Most of our fats come from plant sources. 
D)  Most of our carbohydrates come from fibers.

Question 19

Which of the following is not a class of nutrient?

Accepted Answer

A)  Alcohol 
B)  Carbohydrates 
C)  Lipids 
D)  Minerals 
A)  Alcohol 
B)  Carbohydrates 
C)  Lipids 
D)  Minerals

Question 20

To reduce their risk f many chronic diseases, Americans should limit their intakes of

Accepted Answer

A)  whole grains. 
B)  water. 
C)  solid fats. 
D)  phytochemicals. 
A)  whole grains. 
B)  water. 
C)  solid fats. 
D)  phytochemicals.

Which of the following does not regulate body processes?

Gram f gram, which provides the most energy?

Which nutrient makes up 60 percent of the human body?_______________

A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kilocalies. Fty-eight percent of the energy is from carbohydrate and 13 percent is from protein. How many kilocalies of fat does the meal contain?

Nutrition is the science that links _______ to health and disease.

Which of the following nutrients can directly supply energy f human use?

The essential nutrients

Which of the following yield greater than 4 kcalies per gram?

Nutrients are sted into three groups: (1) those that provide energy; (2) those that promote growth, development, and maintenance; and (3) those that _______________.

Current facts that can influence American food habits negatively are

Which of the following is true about the energy content of nutrients?

Which of the following is not true about water?

Which of the following is not a nutrition and weight status objective from Healthy People 2020?

A weight reduction regimen calls f a daily intake of 1,400 kcal and 30 grams of fat. Approximately ______% of the total energy is contributed by fat.

Which of the following is not a characteristic shared by carbohydrates?

Which of the following includes all energy-yielding substances?

On average, Americans consume approximately ______% of total kcal as fat.

Which of the following is true about the Nth American diet?

Which of the following is not a class of nutrient?

To reduce their risk f many chronic diseases, Americans should limit their intakes of

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 1: What You Eat and Why

Which of the following does not regulate body processes?

Gram f gram, which provides the most energy?

Which nutrient makes up 60 percent of the human body?_______________

A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kilocalies. Fty-eight percent of the energy is from carbohydrate and 13 percent is from protein. How many kilocalies of fat does the meal contain?

Nutrition is the science that links _______ to health and disease.

Which of the following nutrients can directly supply energy f human use?

The essential nutrients

Which of the following yield greater than 4 kcalies per gram?

Nutrients are sted into three groups: (1) those that provide energy; (2) those that promote growth, development, and maintenance; and (3) those that _______________.

Current facts that can influence American food habits negatively are

Which of the following is true about the energy content of nutrients?

Which of the following is not true about water?

Which of the following is not a nutrition and weight status objective from Healthy People 2020?

A weight reduction regimen calls f a daily intake of 1,400 kcal and 30 grams of fat. Approximately ______% of the total energy is contributed by fat.

Which of the following is not a characteristic shared by carbohydrates?

Which of the following includes all energy-yielding substances?

On average, Americans consume approximately ______% of total kcal as fat.

Which of the following is true about the Nth American diet?

Which of the following is not a class of nutrient?

To reduce their risk f many chronic diseases, Americans should limit their intakes of

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters