Exam 13: Safety of Food and Water

One of the maj goals of using preservation methods such as smoking, salting, and drying is decreasing the _______________ in a food. This decreases the potential f bacterial growth.

Which of the following statements is not true about the "Danger Zone"?

Covering cuts ses on hands and avoiding sneezing when handling food are imptant to prevent foodbne illness from

Which of the following is true about food irradiation?

When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodbne _______________.

Ground pk should be cooked to an internal temperature of _______________ degrees F to destroy the parasite Trichinella spiralis.

Control of agricultural pests with the use of natural predats, parasites, pathogens describes

Novirus epidemics have been a problem particularly

Treating food with gamma radiation as a preservation method is called

All of the following are true about ground meats except

The greatest health risk from consuming food is contamination from _______________ and _______________.

The preservation method that involves adding bacteria to food to produce acids and alcohol to minimize growth of other microbes is called _______________.

All of the following are good instructions f preventing foodbne illness except

A common cause of foodbne illness that results from sneezing coughing over food is

As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with

The incidence of foodbne illness is rising because of all the following facts except

Which of the following is not characteristic of Salmonella foodbne illness?

If you buy food in a can that is bulging spurts liquid, the food is likely to contain toxins produced by a type of bacterium called _______________.

Which of the following agencies regulates pesticides?