Question 1

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

Accepted Answer

The answer of Toxin-producing bacteria, such as Clostridium botulinum, that...

Question 2

The best way to prevent the foodbne illness

Accepted Answer

A)  cook all meat thoroughly. 
B)  substitute bean sprouts for washed lettuce. 
C)  wash your hands often. 
D)  wear a hair net while cooking. 
E)  coli (Escherichia coli) is to 
A)  cook all meat thoroughly. 
B)  substitute bean sprouts for washed lettuce. 
C)  wash your hands often. 
D)  wear a hair net while cooking. 
E)  coli (Escherichia coli) is to

Question 3

All of the following are potential environmental contaminants except

Accepted Answer

A)  acrylamide. 
B)  lead. 
C)  carbon dioxide. 
D)  mercury. 
A)  acrylamide. 
B)  lead. 
C)  carbon dioxide. 
D)  mercury.

Question 4

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Accepted Answer

A)  Listeria 
B)  Salmonella 
C)  O157:H7 
D)  Clostridium botulinum 
A)  Listeria 
B)  Salmonella 
C)  O157:H7 
D)  Clostridium botulinum

Question 5

Aseptic processing involves

Accepted Answer

A)  quick freezing food after it is prepared. 
B)  drying foods to decrease water content. 
C)  sterilizing the package and food separately and then packaging the food. 
D)  the addition of chemical preservatives. 
A)  quick freezing food after it is prepared. 
B)  drying foods to decrease water content. 
C)  sterilizing the package and food separately and then packaging the food. 
D)  the addition of chemical preservatives.

Question 6

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

Accepted Answer

A)  viral 
B)  bacterial 
C)  fungal 
D)  microbial 
A)  viral 
B)  bacterial 
C)  fungal 
D)  microbial

Question 7

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Accepted Answer

A)  an infection 
B)  urea 
C)  spores 
D)  a toxin 
A)  an infection 
B)  urea 
C)  spores 
D)  a toxin

Question 8

Match between columns
                        Premises: Partnership between local food producers and local consumers 
Use of natural predators, parasites, or pathogens to control agricultural pests 
A person who eats food that is grown and produced locally 
Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation  
Agricultural system that respects the environment, community, livestock, farm workers, and consumers 
Substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest; may be natural or synthetic

Accepted Answer

The Answer of  Community supported agriculture  and  is...

Question 9

Food commonly associated with Salmonella intoxication are

Accepted Answer

A)  gravies and sauces. 
B)  chicken and eggs. 
C)  seafood and raw fish. 
D)  custards and cream-filled pastries. 
A)  gravies and sauces. 
B)  chicken and eggs. 
C)  seafood and raw fish. 
D)  custards and cream-filled pastries.

Question 10

All of the following are potential risks of pesticides except

Accepted Answer

A)  increased rates of birth defects and cancer with chronic exposure. 
B)  creation of new and resistant species of pests. 
C)  increased food costs. 
D)  unintentional distribution of pesticides via groundwater. 
A)  increased rates of birth defects and cancer with chronic exposure. 
B)  creation of new and resistant species of pests. 
C)  increased food costs. 
D)  unintentional distribution of pesticides via groundwater.

Question 11

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Accepted Answer

USDA OR The USDA OR United Sta

Question 12

Which of the following can be found in raw egg whites?

Accepted Answer

A)  Avidin 
B)  Dioxin 
C)  Oxalic acid 
D)  Saponins 
A)  Avidin 
B)  Dioxin 
C)  Oxalic acid 
D)  Saponins

Question 13

Common symptoms of foodbne illness include

Accepted Answer

A)  fever, skin rash, itching. 
B)  coughing, wheezing, difficulty breathing. 
C)  fever, diarrhea, vomiting. 
D)  fever, headache, muscle cramps. 
A)  fever, skin rash, itching. 
B)  coughing, wheezing, difficulty breathing. 
C)  fever, diarrhea, vomiting. 
D)  fever, headache, muscle cramps.

Question 14

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Accepted Answer

Clostridiu

Question 15

Which of the following can produce a foodbne infection?

Accepted Answer

A)  Clostridium perfringens and Salmonella 
B)  Clostridium botulinum and Staphylococcus aureus 
C)  Salmonella and Clostridium botulinum 
D)  Staphylococcus aureus and Clostridium perfringens 
A)  Clostridium perfringens and Salmonella 
B)  Clostridium botulinum and Staphylococcus aureus 
C)  Salmonella and Clostridium botulinum 
D)  Staphylococcus aureus and Clostridium perfringens

Question 16

Foodbne illness caused by Clostridium perfringens

Accepted Answer

A)  is usually associated with meat and meat dishes, gravies, and improperly handled leftovers. 
B)  appears within 12 to 36 hours of ingesting contaminated food. 
C)  usually is caused by consuming improperly home-canned food. 
D)  can cause human illness in about 4 hours. 
A)  is usually associated with meat and meat dishes, gravies, and improperly handled leftovers. 
B)  appears within 12 to 36 hours of ingesting contaminated food. 
C)  usually is caused by consuming improperly home-canned food. 
D)  can cause human illness in about 4 hours.

Question 17

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Accepted Answer

The answer of _______________ involves simultaneously sterilizing the food and...

Question 18

Increasing the acid content of a food is especially effective in preventing the growth of

Accepted Answer

A)  yeast. 
B)  molds. 
C)  Clostridium botulinum. 
D)  Staphylococcus aureus. 
A)  yeast. 
B)  molds. 
C)  Clostridium botulinum. 
D)  Staphylococcus aureus.

Question 19

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Accepted Answer

A)  5 
B)  10 
C)  20 
D)  25 
A)  5 
B)  10 
C)  20 
D)  25

Question 20

Lead toxicity effects include all of the following except

Accepted Answer

A)  anemia. 
B)  abnormal reproduction. 
C)  kidney disease. 
D)  reduced learning capacity. 
A)  anemia. 
B)  abnormal reproduction. 
C)  kidney disease. 
D)  reduced learning capacity.

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

The best way to prevent the foodbne illness

All of the following are potential environmental contaminants except

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Aseptic processing involves

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Food commonly associated with Salmonella intoxication are

All of the following are potential risks of pesticides except

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Which of the following can be found in raw egg whites?

Common symptoms of foodbne illness include

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Which of the following can produce a foodbne infection?

Foodbne illness caused by Clostridium perfringens

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Increasing the acid content of a food is especially effective in preventing the growth of

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Lead toxicity effects include all of the following except

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 13: Safety of Food and Water

Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disder called a foodbne _______________.

The best way to prevent the foodbne illness

All of the following are potential environmental contaminants except

____________ can cause spontaneous abtion stillbirth because the bacteria can cross the placenta and infect the fetus.

Aseptic processing involves

Experts speculate that about 70% of foodbne illness cases go undiagnosed because they result from ________ causes.

O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.

Food commonly associated with Salmonella intoxication are

All of the following are potential risks of pesticides except

____________ is the federal agency that enfces standards f wholesomeness and quality of meat, poultry, milk, and eggs.

Which of the following can be found in raw egg whites?

Common symptoms of foodbne illness include

The _______________ bacterium can cause a potentially fatal foodbne illness. Home canned foods often are culprits of this intoxication.

Which of the following can produce a foodbne infection?

Foodbne illness caused by Clostridium perfringens

_______________ involves simultaneously sterilizing the food and package separately befe combining them. Liquid foods are especially easy to process in this manner.

Increasing the acid content of a food is especially effective in preventing the growth of

Listeriosis is of particular concern f pregnant women since they are about ____ times me likely to get this infection than other healthy adults

Lead toxicity effects include all of the following except

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters