Question 1

All of the following are examples of intentional food additives except

Accepted Answer

A)  sucralose. 
B)  lecithin. 
C)  solanine. 
D)  nitrates. 
A)  sucralose. 
B)  lecithin. 
C)  solanine. 
D)  nitrates.

Question 2

There is no easy way to test f pathogens such as

Accepted Answer

A)  Listeria. 
B)  Salmonella. 
C)  O157:H7. 
D)  Norovirus. 
A)  Listeria. 
B)  Salmonella. 
C)  O157:H7. 
D)  Norovirus.

Question 3

Which of the following naturally occurring substances limits the absption of calcium and iron?

Accepted Answer

A)  Oxalic Acid 
B)  Avidin 
C)  Solanine 
D)  Safrole 
A)  Oxalic Acid 
B)  Avidin 
C)  Solanine 
D)  Safrole

Question 4

All of the following are reasons why the risk of having foodbne illness is increasing except

Accepted Answer

A)  the food industry's attempt to increase shelf-life of foods. 
B)  the increasing use of food irradiation. 
C)  increased preparation of foods in centralized kitchens. 
D)  increased preparation of foods in processing plants. 
A)  the food industry's attempt to increase shelf-life of foods. 
B)  the increasing use of food irradiation. 
C)  increased preparation of foods in centralized kitchens. 
D)  increased preparation of foods in processing plants.

Question 5

The Delaney Clause

Accepted Answer

A)  lists food additives that are generally recognized as safe. 
B)  prevents the intentional use as food additives of compounds shown to cause cancer in laboratory animals or humans. 
C)  defines the maximum dosage of a food additive that causes no observable effects in rats and mice. 
D)  grants the USDA jurisdiction over food additives. 
A)  lists food additives that are generally recognized as safe. 
B)  prevents the intentional use as food additives of compounds shown to cause cancer in laboratory animals or humans. 
C)  defines the maximum dosage of a food additive that causes no observable effects in rats and mice. 
D)  grants the USDA jurisdiction over food additives.

Question 6

_______________ is a food preservation process that exposes food to ionizing energy, preventing microbial growth.

Accepted Answer

Food irrad

All of the following are examples of intentional food additives except

There is no easy way to test f pathogens such as

Which of the following naturally occurring substances limits the absption of calcium and iron?

All of the following are reasons why the risk of having foodbne illness is increasing except

The Delaney Clause

_______________ is a food preservation process that exposes food to ionizing energy, preventing microbial growth.

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 13: Safety of Food and Water

All of the following are examples of intentional food additives except

There is no easy way to test f pathogens such as

Which of the following naturally occurring substances limits the absption of calcium and iron?

All of the following are reasons why the risk of having foodbne illness is increasing except

The Delaney Clause

_______________ is a food preservation process that exposes food to ionizing energy, preventing microbial growth.

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters