Exam 5: Lipids
Exam 1: What You Eat and Why59 Questions
Exam 2: Guidelines F Designing a Healthy Diet69 Questions
Exam 3: The Human Body: a Nutrition Perspective79 Questions
Exam 4: Carbohydrates78 Questions
Exam 5: Lipids82 Questions
Exam 6: Proteins80 Questions
Exam 7: Energy Balance and Weight Control68 Questions
Exam 8: Vitamins88 Questions
Exam 9: Water and Minerals79 Questions
Exam 10: Nutrition: Fitness and Spts65 Questions
Exam 11: Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions80 Questions
Exam 12: Undernutrition Throughout the Wld62 Questions
Exam 13: Safety of Food and Water66 Questions
Exam 14: Pregnancy and Breastfeeding68 Questions
Exam 15: Nutrition From Infancy Through Adolescence82 Questions
Exam 16: Nutrition During Adulthood75 Questions
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Cholesterol is found in all of the following except
Free
(Multiple Choice)
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Correct Answer:
A
The Dietary Guidelines f Americans recommend getting no me than ______ percent of your total kilocalies from fat.
Free
(Multiple Choice)
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Correct Answer:
D
Triglycerides in food are said to have satiety value primarily because
Free
(Multiple Choice)
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Correct Answer:
A
Sterols are similar to triglycerides in which of the following ways?
(Multiple Choice)
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______ are synthesized by the liver to transpt fat to the rest of the body.
(Multiple Choice)
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After absption, long-chain fatty acids and monoglycerides inside intestinal cells are
(Multiple Choice)
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Once the chylomicrons arrive at their destination via the bloodstream, the triglycerides in the chylomicrons are broken down into glycerol and fatty acids by an enzyme associated with the blood vessel called ___________ lipase.
(Multiple Choice)
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After chylomicrons leave the intestinal cells, they are transpted via what system?
(Multiple Choice)
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Of the macronutrients, ____________ is/are the most significant dietary fact(s) associated with heart disease.
(Short Answer)
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Which of the following is true about trans fatty acids found in hydrogenated fats?
(Multiple Choice)
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To be transpted throughout the body, fats are packaged in structures called
(Multiple Choice)
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Olive oil contains abundant amounts of which type of fatty acid?
(Multiple Choice)
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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________.
(Short Answer)
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Which of the following contains a rich supply of omega-3 fatty acids?
(Multiple Choice)
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A(n) ____________ fatty acid has a double bond at the third carbon from the methyl end.
(Short Answer)
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