Question 1

The acronym DRI stands f

Accepted Answer

A)  Dietary Required Intake. 
B)  Dietary Reference Intake. 
C)  Daily Required Intake. 
D)  Daily Reference Intake. 
A)  Dietary Required Intake. 
B)  Dietary Reference Intake. 
C)  Daily Required Intake. 
D)  Daily Reference Intake.

Question 2

Which meal contains foods from all food groups represented in MyPlate?

Accepted Answer

A)  Chef's salad containing ham, lettuce, an egg, Thousand Island dressing, and croutons; bagel; apple; and soft drink 
B)  Steak, baked potato with margarine, broccoli, salad with oil and vinegar dressing, milk 
C)  Refried beans, onions, tomatoes, and cheddar cheese wrapped in a tortilla; orange; and water 
D)  Pasta, marinara (tomato) sauce with clams, house salad with vegetables, Italian bread with butter, and wine 
A)  Chef's salad containing ham, lettuce, an egg, Thousand Island dressing, and croutons; bagel; apple; and soft drink 
B)  Steak, baked potato with margarine, broccoli, salad with oil and vinegar dressing, milk 
C)  Refried beans, onions, tomatoes, and cheddar cheese wrapped in a tortilla; orange; and water 
D)  Pasta, marinara (tomato) sauce with clams, house salad with vegetables, Italian bread with butter, and wine

Question 3

Which statement best describes the healthful diet principle of moderation?

Accepted Answer

A)  Choose a number of different foods within any given food group rather than the "same old thing." 
B)  Consume a variety of foods from MyPlate's five major food groups every day. 
C)  Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrient sources. 
D)  Consume foods that have the most nutrition for their kilocalories. 
A)  Choose a number of different foods within any given food group rather than the "same old thing." 
B)  Consume a variety of foods from MyPlate's five major food groups every day. 
C)  Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrient sources. 
D)  Consume foods that have the most nutrition for their kilocalories.

Question 4

The RDAs f nutrients generally are

Accepted Answer

A)  the minimum amounts the average adult male requires. 
B)  more than twice the requirements. 
C)  designed to prevent deficiency disease in half the population. 
D)  designed to be adequate for almost all healthy people. 
A)  the minimum amounts the average adult male requires. 
B)  more than twice the requirements. 
C)  designed to prevent deficiency disease in half the population. 
D)  designed to be adequate for almost all healthy people.

Question 5

Which statement best describes nutrient density?

Accepted Answer

A)  Choose a number of different foods within any given food group rather than the "same old thing." 
B)  Consume a variety of foods from MyPyramid's five major food groups every day. 
C)  Plan your entire day's diet so that you don't overconsume nutrient sources. 
D)  Consume foods that have the most nutrition for their kilocalories. 
A)  Choose a number of different foods within any given food group rather than the "same old thing." 
B)  Consume a variety of foods from MyPyramid's five major food groups every day. 
C)  Plan your entire day's diet so that you don't overconsume nutrient sources. 
D)  Consume foods that have the most nutrition for their kilocalories.

Question 6

Missy visits a doct because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested f concentrations of nutrients and their by-products. This part of the examination is the

Accepted Answer

A)  anthropometric assessment. 
B)  physical examination. 
C)  biochemical evaluation. 
D)  clinical examination. 
A)  anthropometric assessment. 
B)  physical examination. 
C)  biochemical evaluation. 
D)  clinical examination.

Question 7

Which of the following most accurately describes the term epidemiology?

Accepted Answer

A)  A test made to examine the validity of an educated guess 
B)  An educated guess by a scientist to explain a phenomenon 
C)  A study of how disease rates vary among different population groups 
D)  An explanation for a phenomenon that has numerous lines of evidence to support it 
A)  A test made to examine the validity of an educated guess 
B)  An educated guess by a scientist to explain a phenomenon 
C)  A study of how disease rates vary among different population groups 
D)  An explanation for a phenomenon that has numerous lines of evidence to support it

Question 8

Adequate Intakes (AI)

Accepted Answer

A)  are established for nutrients for which there is not enough information to set RDAs. 
B)  are established for carbohydrate, total fat, and dietary fiber. 
C)  represent minimum nutrient needs. 
D)  are established for all vitamins and minerals. 
A)  are established for nutrients for which there is not enough information to set RDAs. 
B)  are established for carbohydrate, total fat, and dietary fiber. 
C)  represent minimum nutrient needs. 
D)  are established for all vitamins and minerals.

Question 9

Which of the following is not required on a nutrition label?

Accepted Answer

A)  The amount of all vitamins and minerals for which there is an RDA 
B)  The serving size 
C)  Total kcalories from fat per serving 
D)  Total fat, saturated fat, cholesterol, sodium, protein, and total carbohydrate in sugars and dietary fiber 
A)  The amount of all vitamins and minerals for which there is an RDA 
B)  The serving size 
C)  Total kcalories from fat per serving 
D)  Total fat, saturated fat, cholesterol, sodium, protein, and total carbohydrate in sugars and dietary fiber

Question 10

Which of the following is not a true statement about the MyPlate Fruit group?

Accepted Answer

A)  Eat 2 cups every day for every 2000 kcal. 
B)  Eat a variety of fruit. 
C)  Include plenty of fruit juices for your fruit servings. 
D)  Choose fresh, frozen, canned, or dried fruit. 
A)  Eat 2 cups every day for every 2000 kcal. 
B)  Eat a variety of fruit. 
C)  Include plenty of fruit juices for your fruit servings. 
D)  Choose fresh, frozen, canned, or dried fruit.

Question 11

A _______________ is generally a fake medicine used to disguise the treatments of participants in an experiment.

Accepted Answer

The answer of A _______________ is generally a fake medicine...

Question 12

Which of the following is true about the use of MyPlate?

Accepted Answer

A)  The guide applies to infants. 
B)  Milk and meat are essential to good nutrition. 
C)  Variety is the key to the plan. 
D)  The guide does not permit use of fats, oils, and sweets. 
A)  The guide applies to infants. 
B)  Milk and meat are essential to good nutrition. 
C)  Variety is the key to the plan. 
D)  The guide does not permit use of fats, oils, and sweets.

Question 13

The number of servings to consume from each MyPlate food group depends on a person's

Accepted Answer

A)  height, weight, and waist circumference. 
B)  taste preferences. 
C)  age, gender, height, and weight. 
D)  frame size. 
A)  height, weight, and waist circumference. 
B)  taste preferences. 
C)  age, gender, height, and weight. 
D)  frame size.

Question 14

Which of the following is not a wise application of MyPlate?

Accepted Answer

A)  Using low-fat and nonfat choices for milk and cheese 
B)  Including several servings of vegetable proteins per week 
C)  Using whole grain breads and cereals 
D)  Eliminating foods from the Fruits group to lose weight 
A)  Using low-fat and nonfat choices for milk and cheese 
B)  Including several servings of vegetable proteins per week 
C)  Using whole grain breads and cereals 
D)  Eliminating foods from the Fruits group to lose weight

Question 15

Which of the following is not a limitation of nutritional assessments?

Accepted Answer

A)  A long time may elapse between the initial development of poor nutritional health and the first clinical evidence of a problem. 
B)  Clinical signs and symptoms of nutritional deficiencies often are not very specific. 
C)  Often it is not possible to separate the best nutritional state from one that is slightly jeopardized. 
D)  Most nutrition assessments are time-consuming, costly, and do not provide valuable information. 
A)  A long time may elapse between the initial development of poor nutritional health and the first clinical evidence of a problem. 
B)  Clinical signs and symptoms of nutritional deficiencies often are not very specific. 
C)  Often it is not possible to separate the best nutritional state from one that is slightly jeopardized. 
D)  Most nutrition assessments are time-consuming, costly, and do not provide valuable information.

Question 16

Margaret, an elderly woman, needs to limit her kilocalie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

Accepted Answer

A)  Eliminate carbohydrate. 
B)  Carefully select foods rich in nutrients but low in kilocalories. 
C)  Count kilocalories and not worry about the food groups. 
D)  Eliminate dairy foods. 
A)  Eliminate carbohydrate. 
B)  Carefully select foods rich in nutrients but low in kilocalories. 
C)  Count kilocalories and not worry about the food groups. 
D)  Eliminate dairy foods.

Question 17

Which of the following accurately describes the term hypothesis?

Accepted Answer

A)  A test made to examine the validity of an educated guess 
B)  An educated guess by a scientist to explain a phenomenon 
C)  A study of how disease rates vary among different population groups 
D)  An explanation for a phenomenon that has numerous lines of evidence to support it 
A)  A test made to examine the validity of an educated guess 
B)  An educated guess by a scientist to explain a phenomenon 
C)  A study of how disease rates vary among different population groups 
D)  An explanation for a phenomenon that has numerous lines of evidence to support it

Question 18

Which government agency is responsible f most U.S. food labeling?

Accepted Answer

FDA OR Food and Drug

Question 19

Using MyPlate's Daily Food Plan f 2000 kilocalies as a reference, the Fruits and Vegetables in this menu are

Accepted Answer

A)  missing a vitamin A source. 
B)  missing a vitamin C source. 
C)  present in adequate quantities. 
D)  missing a dark green vegetable source. 
A)  missing a vitamin A source. 
B)  missing a vitamin C source. 
C)  present in adequate quantities. 
D)  missing a dark green vegetable source.

Question 20

Accding to the 2010 Dietary Guidelines, adults should _______________ intake of fat-free low-fat milk and milk products.

Accepted Answer

The answer of Accding to the 2010 Dietary Guidelines, adults...

The acronym DRI stands f

Which meal contains foods from all food groups represented in MyPlate?

Which statement best describes the healthful diet principle of moderation?

The RDAs f nutrients generally are

Which statement best describes nutrient density?

Missy visits a doct because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested f concentrations of nutrients and their by-products. This part of the examination is the

Which of the following most accurately describes the term epidemiology?

Adequate Intakes (AI)

Which of the following is not required on a nutrition label?

Which of the following is not a true statement about the MyPlate Fruit group?

A _______________ is generally a fake medicine used to disguise the treatments of participants in an experiment.

Which of the following is true about the use of MyPlate?

The number of servings to consume from each MyPlate food group depends on a person's

Which of the following is not a wise application of MyPlate?

Which of the following is not a limitation of nutritional assessments?

Margaret, an elderly woman, needs to limit her kilocalie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

Which of the following accurately describes the term hypothesis?

Which government agency is responsible f most U.S. food labeling?

Using MyPlate's Daily Food Plan f 2000 kilocalies as a reference, the Fruits and Vegetables in this menu are

Accding to the 2010 Dietary Guidelines, adults should _______________ intake of fat-free low-fat milk and milk products.

What You Eat and Why

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 2: Guidelines F Designing a Healthy Diet

The acronym DRI stands f

Which meal contains foods from all food groups represented in MyPlate?

Which statement best describes the healthful diet principle of moderation?

The RDAs f nutrients generally are

Which statement best describes nutrient density?

Missy visits a doct because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested f concentrations of nutrients and their by-products. This part of the examination is the

Which of the following most accurately describes the term epidemiology?

Adequate Intakes (AI)

Which of the following is not required on a nutrition label?

Which of the following is not a true statement about the MyPlate Fruit group?

A _______________ is generally a fake medicine used to disguise the treatments of participants in an experiment.

Which of the following is true about the use of MyPlate?

The number of servings to consume from each MyPlate food group depends on a person's

Which of the following is not a wise application of MyPlate?

Which of the following is not a limitation of nutritional assessments?

Margaret, an elderly woman, needs to limit her kilocalie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

Which of the following accurately describes the term hypothesis?

Which government agency is responsible f most U.S. food labeling?

Using MyPlate's Daily Food Plan f 2000 kilocalies as a reference, the Fruits and Vegetables in this menu are

Accding to the 2010 Dietary Guidelines, adults should _______________ intake of fat-free low-fat milk and milk products.

What You Eat and Why

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Vitamins

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters