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    Nutrition
  3. Study Set
    Contemporary Nutrition
  4. Exam
    Exam 2: Guidelines F Designing a Healthy Diet
  5. Question
    The 2010 Dietary Guidelines Recommend Consuming Less Than 10% of Calies
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The 2010 Dietary Guidelines Recommend Consuming Less Than 10% of Calies

Question 65

Question 65

Short Answer

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

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