Exam 9: Food Selection and Food Safety

Factors contributing to changing food patterns of Americans include:

Groups of people who are particularly vulnerable to food misinformation include:

The U.S. Department of Agriculture (USDA) is responsible for inspection of:

According to the Nutrition Labeling Education Act, labeling is voluntary for:

Farming methods that minimize the use of chemical pesticides and adverse environmental effects are called:

The first level in Maslow's hierarchy of human needs is:

Foods such as cream puffs are a common source of bacterial food poisoning from:

Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:

A type of bacterium that has been linked with major outbreaks of bacterial food infection caused by eating undercooked ground beef is:

To help prevent foodborne illness, cold foods should be stored at a temperature at or below:

A type of a product that is not very tightly regulated is:

Types of false food claims include that:

One of the greatest dangers to individuals practicing unfounded nutritional habits is that:

Health claims on food labels:

Foods that contain aspartame (NutraSweet) must include a warning on the label for the safety of individuals with:

Energy drinks marketed as food supplements may contain dangerously high levels of:

An example of a mineral that must be given as a percentage of the Daily Reference Values on the food label is:

The abbreviation GRAS stands for:

Recall of a contaminated food would be ordered by the:

Legislation governing food additives developed after 1958 states that: