Exam 9: Food Selection and Food Safety

The allergens that are required to be listed on food labels are ones that have been shown to cause:

The term organic means the food ingredients were grown:

The effect of food irradiation is to destroy:

A sound approach to selecting foods that are high in nutritional value is to choose those foods that:

Determining the safety of food additives is the responsibility of the:

The process of genetic modification involves:

Current food labels include:

Compared with people who eat three meals a day, people who eat several times a day are likely to have:

The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

Important ways to counteract food misinformation include:

Bovine growth hormone is used by farmers to:

A type of fish that is relatively low in mercury is:

Most people's food habits are determined by their:

Important functions of food additives include:

An organism that can cause bacterial food infection is:

Home-canned foods should be boiled for 10 minutes before eating to help prevent:

A type of bacterium found in shellfish from polluted waters and in raw eggs is:

A factor that has contributed to the health consciousness of Americans is:

Cultural disruptions that often affect people who emigrate from other countries to the United States include:

As a result of changing lifestyles and family patterns in the United States, there has been an increase in: