Exam 11: Nutrition During Pregnancy and Lactation

During the first trimester of pregnancy, a woman who drinks several cups of coffee as well as caffeinated soft drinks throughout the day has an increased risk of:

A personal habit or behavior that should be discouraged during pregnancy is:

The diet of a lactating mother should include extra:

For women who are overweight before pregnancy, an acceptable weight gain during pregnancy would be:

Factors that affect the outcome of pregnancy include the number of previous pregnancies and live births and:

After the first trimester, average weekly weight gain during pregnancy for a woman whose weight is normal prior to pregnancy should be about:

Advantages of breastfeeding for the mother include:

Pregnant adolescents are at high nutritional risk because:

A condition of severe, prolonged, and persistent vomiting in pregnancy is called:

The component that makes the most variable contribution to weight gain during pregnancy is:

If a woman has a body mass index (BMI) of 18.0 before pregnancy and she gains 26 lb during her pregnancy, her weight gain would be considered to be:

The most common cause of anemia during pregnancy is:

For infants born to human immunodeficiency virus (HIV)-positive mothers, breastfeeding is:

If a pregnant woman's urine indicates the presence of glycosuria, the woman should be monitored for development of:

Pregnant women need adequate intakes of the essential fatty acid docosahexaenoic acid to support:

A factor that contributes to development of constipation during pregnancy is:

Normal physiologic changes occurring in pregnancy include:

To control symptoms of morning sickness, pregnant women should:

Iron supplements that are well absorbed and may cause less gastrointestinal distress are:

The life continuum concept can best be described as: