Question 1

Pregnancy-induced hypertension is most likely to occur in the:

Accepted Answer

A)  first trimester. 
B)  second trimester. 
C)  third trimester. 
D)  second and third trimesters. 
A)  first trimester. 
B)  second trimester. 
C)  third trimester. 
D)  second and third trimesters.

Question 2

Ankle edema during pregnancy is:

Accepted Answer

A)  a normal occurrence in most women. 
B)  a sign of a serious complication in most women. 
C)  the result of drinking too much fluid. 
D)  most likely to occur during the first trimester. 
A)  a normal occurrence in most women. 
B)  a sign of a serious complication in most women. 
C)  the result of drinking too much fluid. 
D)  most likely to occur during the first trimester.

Question 3

Increased protein is necessary in pregnancy for fetal tissue growth and:

Accepted Answer

A)  growth of maternal organs. 
B)  sparing carbohydrates for energy needs. 
C)  reducing colloidal osmotic pressure. 
D)  decreasing maternal circulating blood volume. 
A)  growth of maternal organs. 
B)  sparing carbohydrates for energy needs. 
C)  reducing colloidal osmotic pressure. 
D)  decreasing maternal circulating blood volume.

Question 4

Nutritional treatment of pregnancy-induced hypertension should focus on:

Accepted Answer

A)  sodium restriction. 
B)  fluid restriction. 
C)  optimal nutrition. 
D)  increased calories. 
A)  sodium restriction. 
B)  fluid restriction. 
C)  optimal nutrition. 
D)  increased calories.

Question 5

A factor that influences individual nutrient needs during pregnancy is:

Accepted Answer

A)  socioeconomic status. 
B)  age of the father. 
C)  cultural food habits. 
D)  prepregnancy weight. 
A)  socioeconomic status. 
B)  age of the father. 
C)  cultural food habits. 
D)  prepregnancy weight.

Question 6

Most weight gained during pregnancy consists of:

Accepted Answer

A)  water. 
B)  fat. 
C)  protein. 
D)  carbohydrate. 
A)  water. 
B)  fat. 
C)  protein. 
D)  carbohydrate.

Question 7

Inadequate intake of iodine during pregnancy may cause the infant to have:

Accepted Answer

A)  hypothyroidism. 
B)  hyperemesis. 
C)  hypoglycemia. 
D)  hypertension. 
A)  hypothyroidism. 
B)  hyperemesis. 
C)  hypoglycemia. 
D)  hypertension.

Question 8

The best way to relieve constipation during pregnancy is to:

Accepted Answer

A)  increase intake of fluids and foods high in dietary fiber. 
B)  use a stool softener. 
C)  use a natural fiber supplement and increase fluid intake. 
D)  drink fruit juice. 
A)  increase intake of fluids and foods high in dietary fiber. 
B)  use a stool softener. 
C)  use a natural fiber supplement and increase fluid intake. 
D)  drink fruit juice.

Question 9

Adequate folate intake before and during pregnancy helps prevent:

Accepted Answer

A)  neural tube defects. 
B)  phenylketonuria. 
C)  gestational diabetes mellitus. 
D)  human immunodeficiency virus. 
A)  neural tube defects. 
B)  phenylketonuria. 
C)  gestational diabetes mellitus. 
D)  human immunodeficiency virus.

Question 10

The effect of folic acid deficiency during pregnancy is:

Accepted Answer

A)  paralysis. 
B)  megaloblastic anemia. 
C)  pernicious anemia. 
D)  pellagra. 
A)  paralysis. 
B)  megaloblastic anemia. 
C)  pernicious anemia. 
D)  pellagra.

Question 11

Craving and intake of unusual nonfood substances is known as:

Accepted Answer

A)  pica. 
B)  bulimia. 
C)  foraging. 
D)  compulsive eating. 
A)  pica. 
B)  bulimia. 
C)  foraging. 
D)  compulsive eating.

Question 12

A situation that best illustrates the concept of synergism is:

Accepted Answer

A)  aging. 
B)  pregnancy. 
C)  infancy. 
D)  adolescence. 
A)  aging. 
B)  pregnancy. 
C)  infancy. 
D)  adolescence.

Pregnancy-induced hypertension is most likely to occur in the:

Ankle edema during pregnancy is:

Increased protein is necessary in pregnancy for fetal tissue growth and:

Nutritional treatment of pregnancy-induced hypertension should focus on:

A factor that influences individual nutrient needs during pregnancy is:

Most weight gained during pregnancy consists of:

Inadequate intake of iodine during pregnancy may cause the infant to have:

The best way to relieve constipation during pregnancy is to:

Adequate folate intake before and during pregnancy helps prevent:

The effect of folic acid deficiency during pregnancy is:

Craving and intake of unusual nonfood substances is known as:

A situation that best illustrates the concept of synergism is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

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Exam 11: Nutrition During Pregnancy and Lactation

Pregnancy-induced hypertension is most likely to occur in the:

Ankle edema during pregnancy is:

Increased protein is necessary in pregnancy for fetal tissue growth and:

Nutritional treatment of pregnancy-induced hypertension should focus on:

A factor that influences individual nutrient needs during pregnancy is:

Most weight gained during pregnancy consists of:

Inadequate intake of iodine during pregnancy may cause the infant to have:

The best way to relieve constipation during pregnancy is to:

Adequate folate intake before and during pregnancy helps prevent:

The effect of folic acid deficiency during pregnancy is:

Craving and intake of unusual nonfood substances is known as:

A situation that best illustrates the concept of synergism is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters