Exam 11: Nutrition During Pregnancy and Lactation

The perinatal concept refers to the:

Doses of iron supplements recommended for women who are anemic at the time of conception are generally:

For the average woman, the daily protein requirement during pregnancy increases to about:

A type of diet that would be inappropriate during pregnancy is a:

The need for B-complex vitamins increases during pregnancy because of increased:

Research suggests that pregnancy-induced hypertension is related to diets that are deficient in protein, kilocalories (kcalories or kcal), and:

During the second and third trimesters of pregnancy, the respective increase in daily energy intake recommended in the Dietary Reference Intakes (DRIs) is:

Pregnant women with megaloblastic anemia usually have diets that are low in:

For women of normal prepregnancy weight, an acceptable weight gain during pregnancy would be:

During pregnancy, women usually need to increase their energy intake by about:

During the first trimester of pregnancy, a total weight gain of 7 lb would be considered to be:

The fetal origins hypothesis supports the idea that nutrition during gestation may affect:

A maternal factor before pregnancy that increases nutritional risk during pregnancy is:

The effects of pregnancy on maternal blood volume and red cell mass during pregnancy are:

A medication or supplement that can contribute to pregnant women having spontaneous abortions or malformed infants is:

The structure responsible for providing fetal nourishment is called the:

A mother with phenylketonuria can have a successful pregnancy if she:

It is important that energy needs in pregnancy are met so that:

Most of the calcium needed during pregnancy is supplied via:

Compared with nonpregnant women, pregnant women require greater intakes of: