Exam 16: Nutrition Assessment and Nutrition Therapy in Patient Care

Appropriate foods for a client on a clear liquid diet include:

The last step in the nutrition care process is:

Biochemical test results are most valuable when measured:

The two protein compartments in the body are:

A diet that would be considered to be a routine "house" diet in most hospitals is a:

The percentage of unexplained weight loss during l month that warrants further investigation is:

Body mass index is correlated with:

The health professional responsible for preparation of total parenteral nutrition solutions is the:

In a client who is nonambulatory, body height can be assessed by measuring:

Nutrition therapy is likely to be successful if the diet is matched to the client's:

The preferred mode of feeding for hospitalized patients is:

Nutrition screening is important to identify:

Nutrition diagnoses help dietitians:

If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:

Someone who has undergone severe trauma would have:

Evaluation of the nutrition care process must determine the:

The first step in the Nutrition Care Process is nutrition:

Foods that are appropriate for a client on a soft diet include:

A special therapeutic diet may be modified in:

Normal serum albumin level is: