Question 1

On food labels, food manufacturers may voluntarily decide to include the amount of:

Accepted Answer

A)  total fat. 
B)  carbohydrate. 
C)  cholesterol. 
D)  polyunsaturated fat. 
A)  total fat. 
B)  carbohydrate. 
C)  cholesterol. 
D)  polyunsaturated fat.

Question 2

Current trends in eating habits in the United States include eating:

Accepted Answer

A)  fewer times each day. 
B)  fewer snack foods. 
C)  more dairy products. 
D)  more convenience foods. 
A)  fewer times each day. 
B)  fewer snack foods. 
C)  more dairy products. 
D)  more convenience foods.

Question 3

Foods that provide the bulk of the energy intake and are eaten every day are called:

Accepted Answer

A)  core foods. 
B)  complementary foods. 
C)  basic foods. 
D)  cultural foods. 
A)  core foods. 
B)  complementary foods. 
C)  basic foods. 
D)  cultural foods.

Question 4

One of the factors influencing the development and use of food additives is the desire:

Accepted Answer

A)  for more natural food products. 
B)  to protect the environment. 
C)  for foods with lower sodium content. 
D)  for foods with longer shelf life. 
A)  for more natural food products. 
B)  to protect the environment. 
C)  for foods with lower sodium content. 
D)  for foods with longer shelf life.

Question 5

You may be at risk for staphylococcal food poisoning if:

Accepted Answer

A)  you eat home-canned foods. 
B)  you eat undercooked ground beef. 
C)  you work in a health care facility. 
D)  the food preparer has a cut on his or her hand. 
A)  you eat home-canned foods. 
B)  you eat undercooked ground beef. 
C)  you work in a health care facility. 
D)  the food preparer has a cut on his or her hand.

Question 6

A major problem with false food claims is that:

Accepted Answer

A)  research proves their effectiveness. 
B)  they can be expensive and ineffective. 
C)  too much emphasis is placed on rituals surrounding the foods involved. 
D)  dangers surrounding the use of specific foods are presented. 
A)  research proves their effectiveness. 
B)  they can be expensive and ineffective. 
C)  too much emphasis is placed on rituals surrounding the foods involved. 
D)  dangers surrounding the use of specific foods are presented.

Question 7

The browning reaction that takes place between sugars and amino acids at high temperatures is called:

Accepted Answer

A)  glycosylation. 
B)  the Maillard reaction. 
C)  caramelization. 
D)  nutrient redaction. 
A)  glycosylation. 
B)  the Maillard reaction. 
C)  caramelization. 
D)  nutrient redaction.

Question 8

A potential benefit from development of genetically modified crops is:

Accepted Answer

A)  integrated pest management. 
B)  increased resistance to disease and insects. 
C)  development of resistance to pesticides. 
D)  more food being grown locally. 
A)  integrated pest management. 
B)  increased resistance to disease and insects. 
C)  development of resistance to pesticides. 
D)  more food being grown locally.

Question 9

Daily Reference Values are based on diets that contain:

Accepted Answer

A)  a variety of foods. 
B)  adequate energy intakes. 
C)  2000 or 2500 kcal. 
D)  minimal amounts of processed foods. 
A)  a variety of foods. 
B)  adequate energy intakes. 
C)  2000 or 2500 kcal. 
D)  minimal amounts of processed foods.

On food labels, food manufacturers may voluntarily decide to include the amount of:

Current trends in eating habits in the United States include eating:

Foods that provide the bulk of the energy intake and are eaten every day are called:

One of the factors influencing the development and use of food additives is the desire:

You may be at risk for staphylococcal food poisoning if:

A major problem with false food claims is that:

The browning reaction that takes place between sugars and amino acids at high temperatures is called:

A potential benefit from development of genetically modified crops is:

Daily Reference Values are based on diets that contain:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters

Exam 9: Food Selection and Food Safety

On food labels, food manufacturers may voluntarily decide to include the amount of:

Current trends in eating habits in the United States include eating:

Foods that provide the bulk of the energy intake and are eaten every day are called:

One of the factors influencing the development and use of food additives is the desire:

You may be at risk for staphylococcal food poisoning if:

A major problem with false food claims is that:

The browning reaction that takes place between sugars and amino acids at high temperatures is called:

A potential benefit from development of genetically modified crops is:

Daily Reference Values are based on diets that contain:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters