Question 1

​How would you classify Molly's weight from question #35 based on the NIH classification?

Accepted Answer

A)  ​underweight 
B)  ​normal weight 
C)  ​overweight 
D)  ​obese 
E)  ​severely obese 
A)  ​underweight 
B)  ​normal weight 
C)  ​overweight 
D)  ​obese 
E)  ​severely obese

Question 2

​A loss of _____ of body weight can reduce or prevent the risks associated with obesity.

Accepted Answer

A)  ​1 to 2% 
B)  ​5 to 10% 
C)  ​10 to 15% 
D)  ​15 to 20% 
E)  ​20 to 25% 
A)  ​1 to 2% 
B)  ​5 to 10% 
C)  ​10 to 15% 
D)  ​15 to 20% 
E)  ​20 to 25%

Question 3

Eating 1½ cups of cooked oatmeal per day has been shown to reduce LDL by 10-15%.

Accepted Answer

A) True 
 B)False

Question 4

​The two main factors contributing to metabolic syndrome are _____ and _____.

Accepted Answer

A)  ​obesity;diabetes 
B)  ​central adiposity;insulin resistance 
C)  ​inflammation;obesity 
D)  ​hypertension;insulin resistance 
E)  ​central adiposity;heart disease 
A)  ​obesity;diabetes 
B)  ​central adiposity;insulin resistance 
C)  ​inflammation;obesity 
D)  ​hypertension;insulin resistance 
E)  ​central adiposity;heart disease

Question 5

List factors that are important for working with the diabetic patient when determining their needs,tailoring a management plan,patient education and counseling,and monitoring progress over time.

Accepted Answer

In diabetes,the following are important

Question 6

Matching
-Type 1 diabetes

Accepted Answer

A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs 
A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs

Question 7

Discuss the cause and identify two risk factors for developing metabolic syndrome.Provide recommendations for a diet that would decrease the risk of developing this syndrome.

Accepted Answer

The underlying cause of metabolic syndro

Question 8

​A simple,low-cost method that can be used to screen for metabolic syndrome is _____.

Accepted Answer

A)  ​random finger-stick blood sugar 
B)  ​waist circumference 
C)  ​waist-hip ratio 
D)  ​urine dipstick 
E)  ​basal body temperature 
A)  ​random finger-stick blood sugar 
B)  ​waist circumference 
C)  ​waist-hip ratio 
D)  ​urine dipstick 
E)  ​basal body temperature

Question 9

​Molly is 5' 2" and weighs 170 pounds.What is her BMI?

Accepted Answer

A)  ​24 
B)  ​31 
C)  ​36 
D)  ​41 
E)  ​44 
A)  ​24 
B)  ​31 
C)  ​36 
D)  ​41 
E)  ​44

Question 10

Matching
-Lipodystrophy

Accepted Answer

A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs 
A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs

Question 11

Describe what is meant by the term "obesogenic environment".Discuss how one might reduce these effects to achieve successful weight loss.

Accepted Answer

(answers can vary)"Obesogenic environmen

Question 12

Atherosclerotic lesions begin to form in early adulthood and adolescence and gradually decline through the decades.

Accepted Answer

A) True 
 B)False

Question 13

​The physiological effects of atherosclerosis include _____.

Accepted Answer

A)  ​increased blood circulation to the heart 
B)  ​decreased blood pressure 
C)  ​increased energy 
D)  ​decreased flexibility of blood vessels 
E)  ​increased circulation in the extremities 
A)  ​increased blood circulation to the heart 
B)  ​decreased blood pressure 
C)  ​increased energy 
D)  ​decreased flexibility of blood vessels 
E)  ​increased circulation in the extremities

Question 14

​Screening for CVD should occur about every five years beginning at age _____.

Accepted Answer

A)  ​20 
B)  ​25 
C)  ​30 
D)  ​35 
E)  ​40 
A)  ​20 
B)  ​25 
C)  ​30 
D)  ​35 
E)  ​40

Question 15

Severe obesity is defined as a BMI ≥ 40.

Accepted Answer

A) True 
 B)False

Question 16

​Which nutrition-related factor is associated with increased cancer risk?

Accepted Answer

A)  ​allium vegetables 
B)  ​coffee 
C)  ​Cantonese-style salted fish 
D)  ​garlic 
E)  ​foods containing selenium 
A)  ​allium vegetables 
B)  ​coffee 
C)  ​Cantonese-style salted fish 
D)  ​garlic 
E)  ​foods containing selenium

Question 17

​Which nutrition-related factor is associated with decreased cancer risk?

Accepted Answer

A)  ​allium vegetables 
B)  ​aflatoxins 
C)  ​Cantonese-style salted fish 
D)  ​beta-carotene supplements 
E)  ​calcium-rich foods 
A)  ​allium vegetables 
B)  ​aflatoxins 
C)  ​Cantonese-style salted fish 
D)  ​beta-carotene supplements 
E)  ​calcium-rich foods

Question 18

Matching
-​Insulin resistance

Accepted Answer

A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs 
A) ​Condition strongly associated with visceral adiposity 
B) Fatty liver disease 
C) A constellation of abnormalities that increase the risk of heart disease 
D) High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas 
E) ​Hyperpigmentation of the skin at the back of the neck
F)​Narrowing of blood vessels due to plaque buildup
G)A dietary approach for reducing CVD risk
H)High blood glucose levels due to the body's inability to use insulin normally,or to produce enough insulin
I)Abnormal blood levels of cholesterol and/or triglycerides
J)The presence of one or more diseases or conditions in addition to the primary diagnosis
K)An abnormal redistribution of body fat stores
L)​Treatment of disease through the use of drugs

Question 19

​The majority of cancers develop in _____.

Accepted Answer

A)  ​epithelial tissue 
B)  ​lymph nodes 
C)  ​adipocytes 
D)  ​bones and bone marrow 
E)  ​connective tissue 
A)  ​epithelial tissue 
B)  ​lymph nodes 
C)  ​adipocytes 
D)  ​bones and bone marrow 
E)  ​connective tissue

Question 20

​For the average individual,lipid-lowering medications are prescribed when LDL is ______.

Accepted Answer

A)  ​> 40 mg/dL 
B)  ​> 70 mg/dL 
C)  ​> 150 mg/dL 
D)  ​> 190 mg/dL 
E)  ​> 280 mg/dL 
A)  ​> 40 mg/dL 
B)  ​> 70 mg/dL 
C)  ​> 150 mg/dL 
D)  ​> 190 mg/dL 
E)  ​> 280 mg/dL

How would you classify Molly's weight from question #35 based on the NIH classification?

A loss of _____ of body weight can reduce or prevent the risks associated with obesity.

Eating 1½ cups of cooked oatmeal per day has been shown to reduce LDL by 10-15%.

The two main factors contributing to metabolic syndrome are _ and _.

List factors that are important for working with the diabetic patient when determining their needs,tailoring a management plan,patient education and counseling,and monitoring progress over time.

Matching -Type 1 diabetes

Discuss the cause and identify two risk factors for developing metabolic syndrome.Provide recommendations for a diet that would decrease the risk of developing this syndrome.

A simple,low-cost method that can be used to screen for metabolic syndrome is _____.

Molly is 5' 2" and weighs 170 pounds.What is her BMI?

Matching -Lipodystrophy

Describe what is meant by the term "obesogenic environment".Discuss how one might reduce these effects to achieve successful weight loss.

Atherosclerotic lesions begin to form in early adulthood and adolescence and gradually decline through the decades.

The physiological effects of atherosclerosis include _____.

Screening for CVD should occur about every five years beginning at age _____.

Severe obesity is defined as a BMI ≥ 40.

Which nutrition-related factor is associated with increased cancer risk?

Which nutrition-related factor is associated with decreased cancer risk?

Matching -Insulin resistance

The majority of cancers develop in _____.

For the average individual,lipid-lowering medications are prescribed when LDL is ______.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 17: Adult Nutrition Conditions and Interventions

​How would you classify Molly's weight from question #35 based on the NIH classification?

​A loss of _____ of body weight can reduce or prevent the risks associated with obesity.

Eating 1½ cups of cooked oatmeal per day has been shown to reduce LDL by 10-15%.

​The two main factors contributing to metabolic syndrome are _____ and _____.

List factors that are important for working with the diabetic patient when determining their needs,tailoring a management plan,patient education and counseling,and monitoring progress over time.

Matching -Type 1 diabetes

Discuss the cause and identify two risk factors for developing metabolic syndrome.Provide recommendations for a diet that would decrease the risk of developing this syndrome.

​A simple,low-cost method that can be used to screen for metabolic syndrome is _____.

​Molly is 5' 2" and weighs 170 pounds.What is her BMI?

Matching -Lipodystrophy

Describe what is meant by the term "obesogenic environment".Discuss how one might reduce these effects to achieve successful weight loss.

Atherosclerotic lesions begin to form in early adulthood and adolescence and gradually decline through the decades.

​The physiological effects of atherosclerosis include _____.

​Screening for CVD should occur about every five years beginning at age _____.

Severe obesity is defined as a BMI ≥ 40.

​Which nutrition-related factor is associated with increased cancer risk?

​Which nutrition-related factor is associated with decreased cancer risk?

Matching -​Insulin resistance

​The majority of cancers develop in _____.

​For the average individual,lipid-lowering medications are prescribed when LDL is ______.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

How would you classify Molly's weight from question #35 based on the NIH classification?

A loss of _____ of body weight can reduce or prevent the risks associated with obesity.

The two main factors contributing to metabolic syndrome are _ and _.

A simple,low-cost method that can be used to screen for metabolic syndrome is _____.

Molly is 5' 2" and weighs 170 pounds.What is her BMI?

The physiological effects of atherosclerosis include _____.

Screening for CVD should occur about every five years beginning at age _____.

Which nutrition-related factor is associated with increased cancer risk?

Which nutrition-related factor is associated with decreased cancer risk?

Matching -Insulin resistance

The majority of cancers develop in _____.

For the average individual,lipid-lowering medications are prescribed when LDL is ______.