Exam 16: Adult Nutrition
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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Use the food label below to answer questions .
-One objective of Healthy People 2020 is to increase the proportion of people who eat 9.5% or less of total Calories from saturated fat.What % of Calories in this food are provided by saturated fat?
(Multiple Choice)
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An alcoholic drink contains roughly _____ grams of alcohol or 0.5 oz of ethanol.
(Multiple Choice)
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The phase around the mid-forties is referred to as the "sandwich' generation.
(True/False)
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(90)
It is impossible to consume a high-quality diet if you are a vegetarian.
(True/False)
4.9/5
(86)
One serving of Gardetto's reduced-fat chips and twists snack mix contains 220 Calories,with 79 kcal from fat.Therefore,the snack mix derives _____% kcal from fat.
(Multiple Choice)
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For routine physical activity in adults which hydration fluid is recommended?
(Multiple Choice)
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Based on the Acceptable Macronutrient Distribution Ranges,someone that consumes 2000 Calories per day should aim for _____ fat Calories/day.
(Multiple Choice)
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Men and women continue to develop bone density until 40 years of age.
(True/False)
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The years between 20 and 64 are typically associated with a positive energy balance with an increase in weight and a decrease in muscle mass.
(True/False)
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Potential health benefits of vegetarian diets include which of the following?
(Multiple Choice)
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Using the answer from question #45,would this product fit the Acceptable Macronutrient Distribution Range for fat intake?
(Multiple Choice)
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Which of the following would NOT be considered a stage in the continuum of nutritional health?
(Multiple Choice)
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Use the following information to answer questions.
Michelle is a 49-year-old,lightly active female who weighs 131 pounds and is 5'8" tall.
Females: REE = (10 × weight)+ (6.25× height)- (5 × age)- 161
Sedentary = 1.2
Light activity = 1.4
Moderate activity = 1.6
Very active = 1.1
-What is Michelle's resting metabolic rate?
(Multiple Choice)
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To lose one pound per week,a person would need to eat _____ fewer Calories per day.
(Multiple Choice)
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Chronic conditions with MODIFIABLE risk factors include which of the following?
(Multiple Choice)
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