Exam 5: Nutrition During Pregnancy: Conditions and Interventions
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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The primary outcome goal for pregnant women with diabetes is:
Free
(Multiple Choice)
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Correct Answer:
A
The vanishing twin phenomenon refers to
Free
(Multiple Choice)
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Correct Answer:
B
Women with gestational hypertension tend to be overweight or obese and have excess central body fat.
Free
(True/False)
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Correct Answer:
True
The best treatment for a pregnant woman with an eating disorder is to _____.
(Multiple Choice)
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Maternal organs most affected by small blot clots and reduced blood flow in preeclampsia include all of the following EXCEPT:
(Multiple Choice)
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Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
(Multiple Choice)
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Pregnancies among women with chronic hypertension are associated with higher rates of:
(Multiple Choice)
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Based on the calculated Calorie level for the woman with gestational diabetes in the above question (#24),how many Calories would be provided by her evening snack,assuming she had 2 other snacks that day?
(Multiple Choice)
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Gestational diabetes appears to be caused by a woman's intake of sugar.
(True/False)
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It is common for women with gestational diabetes to consume _____ % of calories from carbohydrate during pregnancy.
(Multiple Choice)
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What information should be provided by health care professionals when counseling pregnant teens?
(Multiple Choice)
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Which of the following statements is TRUE regarding the spectrum of fetal alcohol disorders?
(Multiple Choice)
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Because of higher needs,women with multifetal pregnancies can take NUTRIENT SUPPLEMENTS greater than the UL recommendations.
(True/False)
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Metformin,the only type of oral medication used to treat gestational diabetes,is useful because it:
(Multiple Choice)
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About _____ of women with gestational diabetes will develop type 2 diabetes within 2-5 years.
(Multiple Choice)
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What percentage of all newborns are from multifetal births?
(Multiple Choice)
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Which of the following foods would be the best,most nutrient-dense choice for a pregnant adolescent?
(Multiple Choice)
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How many minutes of physical activity are recommended daily for women at risk of preeclampsia?
(Multiple Choice)
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Answer questions based on the following information.
Mickie is a 37-year-old Hispanic female in her second pregnancy.Her first pregnancy resulted in a healthy baby girl that weighed 9 pounds 3 oz.Her prepregnancy information is as follows: BMI = 28;she is 5'4" tall;and was 165 pounds.She did not manage to take off all the weight she gained before getting pregnant again,and so far at 24 weeks,she has gained 20 pounds and currently weighs 185 pounds.Diet history reveals an average Calorie intake of 2300 Calories per day.Two hours after her 75-g glucose tolerance test began,her blood glucose was 155 mg/dL.
-Mickie's BMI indicates that she was:
(Multiple Choice)
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