Question 1

It is estimated that up to _____ of children with disabilities have some type of nutritional problem.

Accepted Answer

A) 25% 
B) 45% 
C) 55% 
D) 75% 
E) 90% 
A) 25% 
B) 45% 
C) 55% 
D) 75% 
E) 90% E

Question 2

The recommendation by the American Academy of Pediatrics to limit juice intake to 4 to 6 fluid ounces per day does NOT apply to children with special needs.

Accepted Answer

A) True 
 B)False  False

Question 3

Healthy toddlers are likely to develop diarrhea from _____.

Accepted Answer

A) introduction of vegetables into their diet 
B) addition of too much fat into their diet 
C) consumption of eggs 
D) drinking too much fruit juice 
E) drinking 2% milk versus whole milk 
A) introduction of vegetables into their diet 
B) addition of too much fat into their diet 
C) consumption of eggs 
D) drinking too much fruit juice 
E) drinking 2% milk versus whole milk D

Question 4

Which food may not be appropriate to serve a child with sickle-cell disease also receiving a blood transfusion containing iron?

Accepted Answer

A) Cereal with milk 
B) Hamburger with tomatoes 
C) Green beans and butter 
D) Hostess snack cake 
E) Potato chips 
A) Cereal with milk 
B) Hamburger with tomatoes 
C) Green beans and butter 
D) Hostess snack cake 
E) Potato chips

Question 5

A child that is allergic to milk protein also may have a high risk of developing an allergy to:

Accepted Answer

A) soy. 
B) oranges. 
C) kiwi fruit. 
D) bananas. 
E) a and b 
A) soy. 
B) oranges. 
C) kiwi fruit. 
D) bananas. 
E) a and b

Question 6

Characteristics of food choices by an autistic child might include all of the following EXCEPT:

Accepted Answer

A) preferring to eat solid foods rather than drink liquids. 
B) refusing to eat when offered something he/she does not like. 
C) having temper tantrums in which he/she can be injured. 
D) preferring one type of drink above others. 
E) All of the above ARE characteristics of food choices. 
A) preferring to eat solid foods rather than drink liquids. 
B) refusing to eat when offered something he/she does not like. 
C) having temper tantrums in which he/she can be injured. 
D) preferring one type of drink above others. 
E) All of the above ARE characteristics of food choices.

Question 7

Eligibility for early intervention services for a child with special health needs is based on all the following EXCEPT:

Accepted Answer

A) presence of developmental delays in cognitive,physical,language and speech,psychosocial,or self- helping skills. 
B) presence of a physical or mental condition with a high probability of delay. 
C) they are born preterm by at least 8 weeks. 
D) they are at risk medically or environmentally for substantial developmental delay if services are not provided. 
E) they have Down syndrome. 
A) presence of developmental delays in cognitive,physical,language and speech,psychosocial,or self- helping skills. 
B) presence of a physical or mental condition with a high probability of delay. 
C) they are born preterm by at least 8 weeks. 
D) they are at risk medically or environmentally for substantial developmental delay if services are not provided. 
E) they have Down syndrome.

Question 8

Over-the-counter products can never be used in children with special health care needs.

Accepted Answer

A) True 
 B)False

Question 9

Use the following diet record to answer questions .
  
-What foods could you suggest to increase variety and still make it easy for her to eat?

Accepted Answer

A) Pureed pears or peaches 
B) Macaroni made with milk and cheese 
C) Peanut butter sandwich crackers 
D) Fortified juice smoothie 
E) All of the above 
A) Pureed pears or peaches 
B) Macaroni made with milk and cheese 
C) Peanut butter sandwich crackers 
D) Fortified juice smoothie 
E) All of the above

Question 10

Signs that indicate feeding problems in toddlers include:

Accepted Answer

A) low interest in eating. 
B) long mealtimes (>30 minutes). 
C) preferring liquids over solids. 
D) refusing foods. 
E) All of the above 
A) low interest in eating. 
B) long mealtimes (>30 minutes). 
C) preferring liquids over solids. 
D) refusing foods. 
E) All of the above

Question 11

True food allergies are estimated to occur in _____ of children.

Accepted Answer

A) <1% 
B) 2-8% 
C) 10-15% 
D) 20% 
E) 50% 
A) <1% 
B) 2-8% 
C) 10-15% 
D) 20% 
E) 50%

Question 12

A disorder where head growth is reduced starting in the toddler years is called _____.

Accepted Answer

A) Prader-Willi syndrome 
B) Rett syndrome 
C) cerebral palsy 
D) autism 
E) Down syndrome 
A) Prader-Willi syndrome 
B) Rett syndrome 
C) cerebral palsy 
D) autism 
E) Down syndrome

Question 13

If a child tires out easily while eating a piece of fruit and will not eat anything else,what can be done to increase her intake?

Accepted Answer

A) Change to pureed fruit or a fruit sauce 
B) Soft-cook vegetables 
C) Add protein to soups or noodles 
D) Try a nutritional supplement like Pediasure 
E) All of the above 
A) Change to pureed fruit or a fruit sauce 
B) Soft-cook vegetables 
C) Add protein to soups or noodles 
D) Try a nutritional supplement like Pediasure 
E) All of the above

Question 14

Typical food allergies do NOT include adverse reactions to _____.

Accepted Answer

A) eggs 
B) soy 
C) corn 
D) peanuts 
E) wheat 
A) eggs 
B) soy 
C) corn 
D) peanuts 
E) wheat

Question 15

Which of the following is a program in which nutrition care may be accessed for children with special needs?

Accepted Answer

A) WIC 
B) Head Start 
C) Early intervention programs 
D) a and b 
E) All of the above 
A) WIC 
B) Head Start 
C) Early intervention programs 
D) a and b 
E) All of the above

Question 16

Overweight and obesity are common in Down syndrome children because they have lower caloric needs due to:

Accepted Answer

A) low muscle mass. 
B) lower mobility. 
C) short stature. 
D) All of the above 
E) a and c only 
A) low muscle mass. 
B) lower mobility. 
C) short stature. 
D) All of the above 
E) a and c only

Question 17

For a confirmation of celiac disease,a physician will

Accepted Answer

A) look for the appearance of extra chromosomes. 
B) look for a missing chromosome. 
C) test lung function. 
D) test the blood for the antibodies to gluten. 
E) take a stool sample. 
A) look for the appearance of extra chromosomes. 
B) look for a missing chromosome. 
C) test lung function. 
D) test the blood for the antibodies to gluten. 
E) take a stool sample.

Question 18

Which of the following foods should be excluded from the diets of children with celiac disease?

Accepted Answer

A) Milk 
B) Corn cereal 
C) Pasta 
D) Mashed potatoes 
A) Milk 
B) Corn cereal 
C) Pasta 
D) Mashed potatoes

Question 19

Which of the following foods would be least likely to invite bacterial contamination?

Accepted Answer

A) Canned peaches 
B) Powdered infant formula mixed with water 
C) Mashed banana 
D) Blended soup 
E) Uncovered infant formula 
A) Canned peaches 
B) Powdered infant formula mixed with water 
C) Mashed banana 
D) Blended soup 
E) Uncovered infant formula

Question 20

Genetic syndromes can affect growth rate.

Accepted Answer

A) True 
 B)False

It is estimated that up to _____ of children with disabilities have some type of nutritional problem.

The recommendation by the American Academy of Pediatrics to limit juice intake to 4 to 6 fluid ounces per day does NOT apply to children with special needs.

Healthy toddlers are likely to develop diarrhea from _____.

Which food may not be appropriate to serve a child with sickle-cell disease also receiving a blood transfusion containing iron?

A child that is allergic to milk protein also may have a high risk of developing an allergy to:

Characteristics of food choices by an autistic child might include all of the following EXCEPT:

Eligibility for early intervention services for a child with special health needs is based on all the following EXCEPT:

Over-the-counter products can never be used in children with special health care needs.

Use the following diet record to answer questions . -What foods could you suggest to increase variety and still make it easy for her to eat?

Signs that indicate feeding problems in toddlers include:

True food allergies are estimated to occur in _____ of children.

A disorder where head growth is reduced starting in the toddler years is called _____.

If a child tires out easily while eating a piece of fruit and will not eat anything else,what can be done to increase her intake?

Typical food allergies do NOT include adverse reactions to _____.

Which of the following is a program in which nutrition care may be accessed for children with special needs?

Overweight and obesity are common in Down syndrome children because they have lower caloric needs due to:

For a confirmation of celiac disease,a physician will

Which of the following foods should be excluded from the diets of children with celiac disease?

Which of the following foods would be least likely to invite bacterial contamination?

Genetic syndromes can affect growth rate.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions

It is estimated that up to _____ of children with disabilities have some type of nutritional problem.

The recommendation by the American Academy of Pediatrics to limit juice intake to 4 to 6 fluid ounces per day does NOT apply to children with special needs.

Healthy toddlers are likely to develop diarrhea from _____.

Which food may not be appropriate to serve a child with sickle-cell disease also receiving a blood transfusion containing iron?

A child that is allergic to milk protein also may have a high risk of developing an allergy to:

Characteristics of food choices by an autistic child might include all of the following EXCEPT:

Eligibility for early intervention services for a child with special health needs is based on all the following EXCEPT:

Over-the-counter products can never be used in children with special health care needs.

Use the following diet record to answer questions . -What foods could you suggest to increase variety and still make it easy for her to eat?

Signs that indicate feeding problems in toddlers include:

True food allergies are estimated to occur in _____ of children.

A disorder where head growth is reduced starting in the toddler years is called _____.

If a child tires out easily while eating a piece of fruit and will not eat anything else,what can be done to increase her intake?

Typical food allergies do NOT include adverse reactions to _____.

Which of the following is a program in which nutrition care may be accessed for children with special needs?

Overweight and obesity are common in Down syndrome children because they have lower caloric needs due to:

For a confirmation of celiac disease,a physician will

Which of the following foods should be excluded from the diets of children with celiac disease?

Which of the following foods would be least likely to invite bacterial contamination?

Genetic syndromes can affect growth rate.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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