Question 1

Behavioral disorders that impact nutritional status include:

Accepted Answer

A) ASDs. 
B) Prader-Willi syndrome. 
C) attention deficit hyperactivity disorder (ADH
D) . 
D) All of the above 
E) a and c only 
A) ASDs. 
B) Prader-Willi syndrome. 
C) attention deficit hyperactivity disorder (ADH
D) . 
D) All of the above 
E) a and c only

Question 2

A child with cerebral palsy in a wheelchair will likely require _____ energy than/as a child with cerebral palsy that is able to walk.

Accepted Answer

A) more 
B) less 
C) the same amount of 
A) more 
B) less 
C) the same amount of

Question 3

Specific nutrition assessment for children with cerebral palsy begins with _____.

Accepted Answer

A) feeding ability 
B) body composition indexes such as fat stores 
C) swallowing evaluation 
D) level of brain damage 
E) All of the above 
A) feeding ability 
B) body composition indexes such as fat stores 
C) swallowing evaluation 
D) level of brain damage 
E) All of the above

Question 4

Which of the following treatments has been found to be effective in treating children with Down syndrome?

Accepted Answer

A) Herbal remedies that help with constipation 
B) High-protein,low-fat diets 
C) High levels of the antioxidant vitamins A and C 
D) Low-glycemic index carbohydrate diets 
E) None of the above 
A) Herbal remedies that help with constipation 
B) High-protein,low-fat diets 
C) High levels of the antioxidant vitamins A and C 
D) Low-glycemic index carbohydrate diets 
E) None of the above

Question 5

A child who has Down syndrome would have a poorer health outcome associated with

Accepted Answer

A) skipping one meal. 
B) offering meals in the school foodservice cafeteria on days when he is not attending. 
C) reviewing his individualized education plan three weeks late. 
D) mismatching his energy needs with food intake,thus leading to excessive weight gain. 
A) skipping one meal. 
B) offering meals in the school foodservice cafeteria on days when he is not attending. 
C) reviewing his individualized education plan three weeks late. 
D) mismatching his energy needs with food intake,thus leading to excessive weight gain.

Question 6

At what age do early intervention programs occur?

Accepted Answer

A) 0-12 months 
B) 0-16 months 
C) 6-18 months 
D) 6-24 months 
E) 0-36 months 
A) 0-12 months 
B) 0-16 months 
C) 6-18 months 
D) 6-24 months 
E) 0-36 months

Question 7

Children that qualify for early intervention services include all of the following EXCEPT _____.

Accepted Answer

A) a two-year-old toddler with Down syndrome 
B) a baby born with spina bifida 
C) a four-year-old preschooler with autism 
D) a preterm baby who is now three years old with bronchopulmonary dysplasia 
A) a two-year-old toddler with Down syndrome 
B) a baby born with spina bifida 
C) a four-year-old preschooler with autism 
D) a preterm baby who is now three years old with bronchopulmonary dysplasia

Question 8

Symptoms such as diarrhea and digestive problems associated with celiac disease usually develop by _____ years of age.

Accepted Answer

A) 2 
B) 3 
C) 4 
D) 5 
A) 2 
B) 3 
C) 4 
D) 5

Question 9

Which of the following conditions is associated with a lower calorie need?

Accepted Answer

A) Prader-Willi 
B) Down syndrome 
C) Spina bifida 
D) Pediatric AIDS 
E) a,b,and c 
A) Prader-Willi 
B) Down syndrome 
C) Spina bifida 
D) Pediatric AIDS 
E) a,b,and c

Question 10

Use the following diet record to answer questions .
  
-What would indicate that the 3-year-old girl following this diet has a potential feeding problem?

Accepted Answer

A) Lack of variety 
B) Bland food choices 
C) Excessive fluid intake 
D) All of the above 
E) a and c only 
A) Lack of variety 
B) Bland food choices 
C) Excessive fluid intake 
D) All of the above 
E) a and c only

Question 11

Some children have asthma as a result of food allergies.

Accepted Answer

A) True 
 B)False

Question 12

If a child is allergic to eggs,it is not necessary to avoid a food that has eggs in it as long as it has been cooked.

Accepted Answer

A) True 
 B)False

Question 13

What are the dietary recommendations for toddlers with bronchopulmonary dysplasia?

Accepted Answer

A) Small,frequent meals 
B) Concentrated sources of calories,such as commercially prepared supplements 
C) Enteral (tube)feedings through the night 
D) All of the above 
E) a and b only 
A) Small,frequent meals 
B) Concentrated sources of calories,such as commercially prepared supplements 
C) Enteral (tube)feedings through the night 
D) All of the above 
E) a and b only

Question 14

A gluten-free diet is recommended for autistic children.

Accepted Answer

A) True 
 B)False

Question 15

Toddlers with breathing problems need _____ calories than/as typical toddlers.

Accepted Answer

A) fewer 
B) the same amount of 
C) more 
A) fewer 
B) the same amount of 
C) more

Question 16

Breathing problems in children:

Accepted Answer

A) increase nutritional needs. 
B) lower interest in eating. 
C) slow growth rate. 
D) All of the above 
E) a and c only 
A) increase nutritional needs. 
B) lower interest in eating. 
C) slow growth rate. 
D) All of the above 
E) a and c only

Question 17

Which of the following foods would be an inappropriate choice to feed a child with cerebral palsy who tires quickly at meal time?

Accepted Answer

A) Corn on the cob 
B) Steamed or cooked carrots 
C) Applesauce 
D) Mashed potatoes 
E) Cream of Wheat cereal 
A) Corn on the cob 
B) Steamed or cooked carrots 
C) Applesauce 
D) Mashed potatoes 
E) Cream of Wheat cereal

Question 18

Rett syndrome is a rare disorder characterized by:

Accepted Answer

A) damage that occurs to underdeveloped lungs resulting in breathing that requires extra effort. 
B) a genetic change on the X chromosome resulting in severe neurological delays. 
C) damage to the part of the brain controlling movement of the legs,interfering with muscle control and ambulation. 
D) damage to chromosome 7 that interferes with all the exocrine functions in the body. 
E) destruction of the infection-fighting abilities of the body by a virus. 
A) damage that occurs to underdeveloped lungs resulting in breathing that requires extra effort. 
B) a genetic change on the X chromosome resulting in severe neurological delays. 
C) damage to the part of the brain controlling movement of the legs,interfering with muscle control and ambulation. 
D) damage to chromosome 7 that interferes with all the exocrine functions in the body. 
E) destruction of the infection-fighting abilities of the body by a virus.

Question 19

Treatment for an anaphylactic reaction to a food is:

Accepted Answer

A) mouth-to-mouth resuscitation. 
B) injection with epinephrine. 
C) application of an oxygen mask. 
D) intravenous fluids. 
E) a quick-acting source of glucose. 
A) mouth-to-mouth resuscitation. 
B) injection with epinephrine. 
C) application of an oxygen mask. 
D) intravenous fluids. 
E) a quick-acting source of glucose.

Question 20

Which of the following foods would you need to have a closer look at to ensure its safety for consumption by someone with celiac disease?

Accepted Answer

A) Cherry pie filling 
B) Chicken 
C) Oat cereal 
D) All of the above 
E) a and c only 
A) Cherry pie filling 
B) Chicken 
C) Oat cereal 
D) All of the above 
E) a and c only

Behavioral disorders that impact nutritional status include:

A child with cerebral palsy in a wheelchair will likely require _____ energy than/as a child with cerebral palsy that is able to walk.

Specific nutrition assessment for children with cerebral palsy begins with _____.

Which of the following treatments has been found to be effective in treating children with Down syndrome?

A child who has Down syndrome would have a poorer health outcome associated with

At what age do early intervention programs occur?

Children that qualify for early intervention services include all of the following EXCEPT _____.

Symptoms such as diarrhea and digestive problems associated with celiac disease usually develop by _____ years of age.

Which of the following conditions is associated with a lower calorie need?

Use the following diet record to answer questions . -What would indicate that the 3-year-old girl following this diet has a potential feeding problem?

Some children have asthma as a result of food allergies.

If a child is allergic to eggs,it is not necessary to avoid a food that has eggs in it as long as it has been cooked.

What are the dietary recommendations for toddlers with bronchopulmonary dysplasia?

A gluten-free diet is recommended for autistic children.

Toddlers with breathing problems need _____ calories than/as typical toddlers.

Breathing problems in children:

Which of the following foods would be an inappropriate choice to feed a child with cerebral palsy who tires quickly at meal time?

Rett syndrome is a rare disorder characterized by:

Treatment for an anaphylactic reaction to a food is:

Which of the following foods would you need to have a closer look at to ensure its safety for consumption by someone with celiac disease?

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions

Behavioral disorders that impact nutritional status include:

A child with cerebral palsy in a wheelchair will likely require _____ energy than/as a child with cerebral palsy that is able to walk.

Specific nutrition assessment for children with cerebral palsy begins with _____.

Which of the following treatments has been found to be effective in treating children with Down syndrome?

A child who has Down syndrome would have a poorer health outcome associated with

At what age do early intervention programs occur?

Children that qualify for early intervention services include all of the following EXCEPT _____.

Symptoms such as diarrhea and digestive problems associated with celiac disease usually develop by _____ years of age.

Which of the following conditions is associated with a lower calorie need?

Use the following diet record to answer questions . -What would indicate that the 3-year-old girl following this diet has a potential feeding problem?

Some children have asthma as a result of food allergies.

If a child is allergic to eggs,it is not necessary to avoid a food that has eggs in it as long as it has been cooked.

What are the dietary recommendations for toddlers with bronchopulmonary dysplasia?

A gluten-free diet is recommended for autistic children.

Toddlers with breathing problems need _____ calories than/as typical toddlers.

Breathing problems in children:

Which of the following foods would be an inappropriate choice to feed a child with cerebral palsy who tires quickly at meal time?

Rett syndrome is a rare disorder characterized by:

Treatment for an anaphylactic reaction to a food is:

Which of the following foods would you need to have a closer look at to ensure its safety for consumption by someone with celiac disease?

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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