Question 1

The Tanner Stages in females are based on _____.

Accepted Answer

A) weight gain and height growth 
B) date of birth and menses onset 
C) breast development and pubic hair appearance 
D) breast development and menses onset 
A) weight gain and height growth 
B) date of birth and menses onset 
C) breast development and pubic hair appearance 
D) breast development and menses onset C

Question 2

The struggle for independence that characterizes adolescent psychosocial development may lead to the development of health-compromising eating behaviors,including:

Accepted Answer

A) excessive dieting. 
B) meal skipping. 
C) use of unconventional nutritional supplements. 
D) the adoption of fad diets. 
E) all of the above 
A) excessive dieting. 
B) meal skipping. 
C) use of unconventional nutritional supplements. 
D) the adoption of fad diets. 
E) all of the above E

Question 3

By the age of 18,more than _____ of adult skeletal mass has been formed.

Accepted Answer

A) 50% 
B) 75% 
C) 85% 
D) 90% 
E) 99% 
A) 50% 
B) 75% 
C) 85% 
D) 90% 
E) 99% D

Question 4

An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes.What dietary assessment method would be the most appropriate for the dietitian to begin assessing his food-intake pattern as well as a method that she could reliably complete on the telephone at a later time?

Accepted Answer

A) 24-hour recall 
B) Food frequency 
C) Food record 
D) Diet history 
A) 24-hour recall 
B) Food frequency 
C) Food record 
D) Diet history

Question 5

Teenagers are future oriented and tend to be concerned to what will happen to them when they get older.

Accepted Answer

A) True 
 B)False

Question 6

Use the Tapango's menu provided below to answer questions .
  
-What beverage would be a good accompaniment to this meal and provide a nutrient that is usually scarce in adolescent diets?

Accepted Answer

A) Nonfat milk 
B) Diet soda 
C) Water 
D) Regular soda 
E) Iced tea with sweetener 
A) Nonfat milk 
B) Diet soda 
C) Water 
D) Regular soda 
E) Iced tea with sweetener

Question 7

For which 16-year-old teen would the dietitian have the greatest concern about folate status?

Accepted Answer

A) Male whose estimated intake is 450 micrograms per day 
B) Female who consumes orange juice and cereal for breakfast 
C) Male with serum folate levels just below the normal range 
D) Female who is sexually active and skips breakfast 
A) Male whose estimated intake is 450 micrograms per day 
B) Female who consumes orange juice and cereal for breakfast 
C) Male with serum folate levels just below the normal range 
D) Female who is sexually active and skips breakfast

Question 8

All of the following are factors that increase a teen's need for iron EXCEPT:

Accepted Answer

A) a rapid rate of linear growth. 
B) the onset of menarche for females. 
C) an increase in blood volume. 
D) a greater intake of heme than nonheme iron sources. 
E) All of the above factors increase a teen's need for iron. 
A) a rapid rate of linear growth. 
B) the onset of menarche for females. 
C) an increase in blood volume. 
D) a greater intake of heme than nonheme iron sources. 
E) All of the above factors increase a teen's need for iron.

Question 9

Menarche may be delayed in highly competitive athletes or in girls who severely restrict their calories to limit body fat.

Accepted Answer

A) True 
 B)False

Question 10

Using the Sexual Maturation Rating (SMR),the PEAK velocity of linear growth for males occurs at _____ years of age,on average.

Accepted Answer

A) 12 
B) 14.4 
C) 16.5 
D) 18.3 
A) 12 
B) 14.4 
C) 16.5 
D) 18.3

Question 11

Severe folate deficiency in adolescence can result in:

Accepted Answer

A) Down syndrome. 
B) megaloblastic anemia. 
C) spina bifida. 
D) anencephaly. 
E) rickets. 
A) Down syndrome. 
B) megaloblastic anemia. 
C) spina bifida. 
D) anencephaly. 
E) rickets.

Question 12

Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?

Accepted Answer

A) Yes 
B) No 
C) There is no recommendation for protein intake based on a percentage of total calories. 
A) Yes 
B) No 
C) There is no recommendation for protein intake based on a percentage of total calories.

Question 13

Approximately 7% of adolescent boys consume _____ serving(s)of vegetables per day.

Accepted Answer

A) less than one 
B) more than one 
C) no 
A) less than one 
B) more than one 
C) no

Question 14

Adolescence is defined as the period of life between _____ years of age.

Accepted Answer

A) 9 and 12 
B) 10 and 14 
C) 11 and 21 
D) 15 and 19 
E) 18 and 21 
A) 9 and 12 
B) 10 and 14 
C) 11 and 21 
D) 15 and 19 
E) 18 and 21

Question 15

School-based programs can play important roles in promoting healthy eating and physical activity.Efforts to promote physical activity and healthy eating in a school health program should involve:

Accepted Answer

A) school food service. 
B) health services. 
C) school physical education programs. 
D) curriculum. 
E) all of the above 
A) school food service. 
B) health services. 
C) school physical education programs. 
D) curriculum. 
E) all of the above

Question 16

A reasonable number of goals to work toward with adolescents during a counseling session would be:

Accepted Answer

A) one or two. 
B) two or three. 
C) three or four. 
D) no more than five. 
E) It is not appropriate to set ANY goals with an adolescent. 
A) one or two. 
B) two or three. 
C) three or four. 
D) no more than five. 
E) It is not appropriate to set ANY goals with an adolescent.

Question 17

Which of the following adolescent students is at nutrition risk?

Accepted Answer

A) A girl following a vegetarian diet,drinking three glasses of soymilk per day 
B) An adolescent who works at Burger King restaurant (located in his school)4 times per week over the lunch hour 
C) A Southeast Asian girl who eats rice at the evening meal every night at home 
D) An African American who drinks a sports shake for breakfast to help build muscles and allow him to sleep in 
A) A girl following a vegetarian diet,drinking three glasses of soymilk per day 
B) An adolescent who works at Burger King restaurant (located in his school)4 times per week over the lunch hour 
C) A Southeast Asian girl who eats rice at the evening meal every night at home 
D) An African American who drinks a sports shake for breakfast to help build muscles and allow him to sleep in

Question 18

During peak weight gain,adolescent males gain an average of _____ lb/year.

Accepted Answer

A) 10 
B) 20 
C) 30 
D) 40 
A) 10 
B) 20 
C) 30 
D) 40

Question 19

Food choices made by adolescents while snacking tend to favor foods high in _____ and relatively low in _____.

Accepted Answer

A) sugar,sodium,and fat/vitamins and minerals 
B) fiber/vitamins and minerals 
C) vitamins and minerals/sugar,sodium,and fat 
D) overall calories/fat,sugar,and sodium 
E) None of the above is correct 
A) sugar,sodium,and fat/vitamins and minerals 
B) fiber/vitamins and minerals 
C) vitamins and minerals/sugar,sodium,and fat 
D) overall calories/fat,sugar,and sodium 
E) None of the above is correct

Question 20

Females experience a _____ increase in body fat during puberty.

Accepted Answer

A) 40% 
B) 50% 
C) 100% 
D) 120% 
A) 40% 
B) 50% 
C) 100% 
D) 120%

The Tanner Stages in females are based on _____.

The struggle for independence that characterizes adolescent psychosocial development may lead to the development of health-compromising eating behaviors,including:

By the age of 18,more than _____ of adult skeletal mass has been formed.

Teenagers are future oriented and tend to be concerned to what will happen to them when they get older.

Use the Tapango's menu provided below to answer questions . -What beverage would be a good accompaniment to this meal and provide a nutrient that is usually scarce in adolescent diets?

For which 16-year-old teen would the dietitian have the greatest concern about folate status?

All of the following are factors that increase a teen's need for iron EXCEPT:

Menarche may be delayed in highly competitive athletes or in girls who severely restrict their calories to limit body fat.

Using the Sexual Maturation Rating (SMR),the PEAK velocity of linear growth for males occurs at _____ years of age,on average.

Severe folate deficiency in adolescence can result in:

Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?

Approximately 7% of adolescent boys consume _____ serving(s)of vegetables per day.

Adolescence is defined as the period of life between _____ years of age.

School-based programs can play important roles in promoting healthy eating and physical activity.Efforts to promote physical activity and healthy eating in a school health program should involve:

A reasonable number of goals to work toward with adolescents during a counseling session would be:

Which of the following adolescent students is at nutrition risk?

During peak weight gain,adolescent males gain an average of _____ lb/year.

Food choices made by adolescents while snacking tend to favor foods high in _ and relatively low in _.

Females experience a _____ increase in body fat during puberty.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 14: Adolescent Nutrition

The Tanner Stages in females are based on _____.

The struggle for independence that characterizes adolescent psychosocial development may lead to the development of health-compromising eating behaviors,including:

By the age of 18,more than _____ of adult skeletal mass has been formed.

Teenagers are future oriented and tend to be concerned to what will happen to them when they get older.

Use the Tapango's menu provided below to answer questions . -What beverage would be a good accompaniment to this meal and provide a nutrient that is usually scarce in adolescent diets?

For which 16-year-old teen would the dietitian have the greatest concern about folate status?

All of the following are factors that increase a teen's need for iron EXCEPT:

Menarche may be delayed in highly competitive athletes or in girls who severely restrict their calories to limit body fat.

Using the Sexual Maturation Rating (SMR),the PEAK velocity of linear growth for males occurs at _____ years of age,on average.

Severe folate deficiency in adolescence can result in:

Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?

Approximately 7% of adolescent boys consume _____ serving(s)of vegetables per day.

Adolescence is defined as the period of life between _____ years of age.

School-based programs can play important roles in promoting healthy eating and physical activity.Efforts to promote physical activity and healthy eating in a school health program should involve:

A reasonable number of goals to work toward with adolescents during a counseling session would be:

Which of the following adolescent students is at nutrition risk?

During peak weight gain,adolescent males gain an average of _____ lb/year.

Food choices made by adolescents while snacking tend to favor foods high in _____ and relatively low in _____.

Females experience a _____ increase in body fat during puberty.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Food choices made by adolescents while snacking tend to favor foods high in _ and relatively low in _.