Question 1

Female adolescents report that they consume no dairy products _____ as compared to male adolescents.

Accepted Answer

A) three times as often 
B) twice as often 
C) equally frequently 
D) only half as often 
E) None of the above 
A) three times as often 
B) twice as often 
C) equally frequently 
D) only half as often 
E) None of the above

Question 2

According to research studies,vegetarian adolescents consume more fruits and vegetables daily than omnivorous adolescents.

Accepted Answer

A) True 
 B)False

Question 3

A 14-year-old female weighed 150 lb at the end of SMR Stage 3 and had an estimated 25% body fat stores.Which of the following statements best describes her reproductive capabilities?

Accepted Answer

A) She has adequate body fat stores,but is unable to start menses due to her SMR rating. 
B) She has adequate body fat stores and has started and can support menses. 
C) She has limited body fat stores and is unable to support menses due to body composition stores. 
D) She has breast buds and pubic hair,based on her SMR rating. 
E) She is showing rapid weight gain. 
A) She has adequate body fat stores,but is unable to start menses due to her SMR rating. 
B) She has adequate body fat stores and has started and can support menses. 
C) She has limited body fat stores and is unable to support menses due to body composition stores. 
D) She has breast buds and pubic hair,based on her SMR rating. 
E) She is showing rapid weight gain.

Question 4

Over 60% of ideal adult body weight is gained during adolescence.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following would NOT be an expected biological change occurring during puberty?

Accepted Answer

A) Sexual maturation 
B) Accumulation of skeletal mass 
C) Increases in height and weight 
D) Accumulation of intra-abdominal fat 
E) Changes in body composition 
A) Sexual maturation 
B) Accumulation of skeletal mass 
C) Increases in height and weight 
D) Accumulation of intra-abdominal fat 
E) Changes in body composition

Question 6

Health advantages for an adolescent consuming a vegetarian diet include:

Accepted Answer

A) a high intake of fiber. 
B) high intakes of B vitamins,especially B₁₂. 
C) high intakes of vitamins and minerals found in plant foods. 
D) All of the above 
E) a and c only 
A) a high intake of fiber. 
B) high intakes of B vitamins,especially B₁₂. 
C) high intakes of vitamins and minerals found in plant foods. 
D) All of the above 
E) a and c only

Question 7

The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:

Accepted Answer

A) 24-hour recall. 
B) food frequency questionnaire. 
C) food diary or record. 
D) verbal diet history. 
E) b and d 
A) 24-hour recall. 
B) food frequency questionnaire. 
C) food diary or record. 
D) verbal diet history. 
E) b and d

Question 8

What would the estimated daily protein need be for a 65-kg adolescent male who is 15 years old?

Accepted Answer

A) 55 g 
B) 65 g 
C) 75 g 
D) 90 g 
E) 130 g 
A) 55 g 
B) 65 g 
C) 75 g 
D) 90 g 
E) 130 g

Question 9

The protein requirement is greatest for females when the height growth spurt occurs.What age range would this be?

Accepted Answer

A) 11-14 years 
B) 15-18 years 
C) 19-24 years 
D) > 24 years 
A) 11-14 years 
B) 15-18 years 
C) 19-24 years 
D) > 24 years

Question 10

Which of the following is NOT characteristic of females who mature early?

Accepted Answer

A) Fewer eating problems and a better body image 
B) More likely to smoke 
C) More likely to drink alcohol 
D) Engaging in sexual behavior at an early age 
E) All of the above are typical of females who mature early. 
A) Fewer eating problems and a better body image 
B) More likely to smoke 
C) More likely to drink alcohol 
D) Engaging in sexual behavior at an early age 
E) All of the above are typical of females who mature early.

Question 11

The best reason for advising young adolescents to consume foods that provide adequate calcium is _____.

Accepted Answer

A) young adolescents expend more energy from increased physical activity and need more calcium 
B) young adolescents do not have much money and dairy foods are the least expensive to buy 
C) young adolescents retain four times as much calcium than adults and build bone mass 
D) young adolescents fight with their parents a lot and this would eliminate one food battle 
A) young adolescents expend more energy from increased physical activity and need more calcium 
B) young adolescents do not have much money and dairy foods are the least expensive to buy 
C) young adolescents retain four times as much calcium than adults and build bone mass 
D) young adolescents fight with their parents a lot and this would eliminate one food battle

Question 12

Nutrition education is mandated in most middle and high schools.

Accepted Answer

A) True 
 B)False

Question 13

_____ is a common source of vitamin D in the diets of adolescents,so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.

Accepted Answer

A) Cereal 
B) Milk 
C) Fatty fish 
D) Margarine 
E) Juice 
A) Cereal 
B) Milk 
C) Fatty fish 
D) Margarine 
E) Juice

Question 14

Use the Tapango's menu provided below to answer questions .
  
-Would this food fit within the current recommendations for fat consumption?

Accepted Answer

A) No,it is high at 37% fat 
B) No,it is high at 47% fat 
C) No,it is low at 17% fat 
D) Yes,it is only 30% fat 
E) Need more information 
A) No,it is high at 37% fat 
B) No,it is high at 47% fat 
C) No,it is low at 17% fat 
D) Yes,it is only 30% fat 
E) Need more information

Question 15

Early adolescence is defined as ages:

Accepted Answer

A) 9 to 11. 
B) 11 to 14. 
C) 13 to 16. 
D) 15 to 17. 
E) 18 to 21. 
A) 9 to 11. 
B) 11 to 14. 
C) 13 to 16. 
D) 15 to 17. 
E) 18 to 21.

Question 16

The DRIs set the recommended intake of dietary fiber for adolescent females at _____ per day.

Accepted Answer

A) 0.5 grams per kg of body weight 
B) 1 gram per kg of body weight 
C) 26 grams 
D) 38 grams 
E) 50 grams 
A) 0.5 grams per kg of body weight 
B) 1 gram per kg of body weight 
C) 26 grams 
D) 38 grams 
E) 50 grams

Question 17

Match between columns
                        Premises: Menses
Puberty
Lacto-ovo-vegetarian
Secondary sexual characteristics
Semi-vegetarian
Hemoglobin
Food record
Sexual Maturation Rating
Transferrin saturation
Vegan
Menarche

Accepted Answer

The Answer of A scale that allows health professionals to is...

Question 18

Protein requirements for males are highest at _____ years.

Accepted Answer

A) 11-14 
B) 15-18 
C) 19-24 
D) 24-30 
A) 11-14 
B) 15-18 
C) 19-24 
D) 24-30

Question 19

Adolescents have a relatively low intake of _____ and _____,which leads to less than the recommended intake of fiber.

Accepted Answer

A) fruits/vegetables 
B) dairy products/complex carbohydrates 
C) complex carbohydrates/legumes 
D) protein/vegetables 
E) vegetables/dairy products 
A) fruits/vegetables 
B) dairy products/complex carbohydrates 
C) complex carbohydrates/legumes 
D) protein/vegetables 
E) vegetables/dairy products

Question 20

The difference between assessing nutrient needs in adolescents and adults is _____.

Accepted Answer

A) during puberty adolescents have significantly more body composition changes than adults 
B) adolescents exercise more than adults 
C) adolescents drink less alcohol than adults 
D) adolescents have more psychological problems than adults 
A) during puberty adolescents have significantly more body composition changes than adults 
B) adolescents exercise more than adults 
C) adolescents drink less alcohol than adults 
D) adolescents have more psychological problems than adults

Female adolescents report that they consume no dairy products _____ as compared to male adolescents.

According to research studies,vegetarian adolescents consume more fruits and vegetables daily than omnivorous adolescents.

A 14-year-old female weighed 150 lb at the end of SMR Stage 3 and had an estimated 25% body fat stores.Which of the following statements best describes her reproductive capabilities?

Over 60% of ideal adult body weight is gained during adolescence.

Which of the following would NOT be an expected biological change occurring during puberty?

Health advantages for an adolescent consuming a vegetarian diet include:

The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:

What would the estimated daily protein need be for a 65-kg adolescent male who is 15 years old?

The protein requirement is greatest for females when the height growth spurt occurs.What age range would this be?

Which of the following is NOT characteristic of females who mature early?

The best reason for advising young adolescents to consume foods that provide adequate calcium is _____.

Nutrition education is mandated in most middle and high schools.

_____ is a common source of vitamin D in the diets of adolescents,so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.

Use the Tapango's menu provided below to answer questions . -Would this food fit within the current recommendations for fat consumption?

Early adolescence is defined as ages:

The DRIs set the recommended intake of dietary fiber for adolescent females at _____ per day.

Protein requirements for males are highest at _____ years.

Adolescents have a relatively low intake of _ and _,which leads to less than the recommended intake of fiber.

The difference between assessing nutrient needs in adolescents and adults is _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 14: Adolescent Nutrition

Female adolescents report that they consume no dairy products _____ as compared to male adolescents.

According to research studies,vegetarian adolescents consume more fruits and vegetables daily than omnivorous adolescents.

A 14-year-old female weighed 150 lb at the end of SMR Stage 3 and had an estimated 25% body fat stores.Which of the following statements best describes her reproductive capabilities?

Over 60% of ideal adult body weight is gained during adolescence.

Which of the following would NOT be an expected biological change occurring during puberty?

Health advantages for an adolescent consuming a vegetarian diet include:

The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:

What would the estimated daily protein need be for a 65-kg adolescent male who is 15 years old?

The protein requirement is greatest for females when the height growth spurt occurs.What age range would this be?

Which of the following is NOT characteristic of females who mature early?

The best reason for advising young adolescents to consume foods that provide adequate calcium is _____.

Nutrition education is mandated in most middle and high schools.

_____ is a common source of vitamin D in the diets of adolescents,so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.

Use the Tapango's menu provided below to answer questions . -Would this food fit within the current recommendations for fat consumption?

Early adolescence is defined as ages:

The DRIs set the recommended intake of dietary fiber for adolescent females at _____ per day.

Protein requirements for males are highest at _____ years.

Adolescents have a relatively low intake of _____ and _____,which leads to less than the recommended intake of fiber.

The difference between assessing nutrient needs in adolescents and adults is _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Adolescents have a relatively low intake of _ and _,which leads to less than the recommended intake of fiber.