Exam 17: Adult Nutrition: Conditions and Interventions

Use the following information for questions. Mr.Jones Sex: Male   Hours of work: 55+/wk Age: 61   Occupation: Computer programmer Household members: wife,65 years old Family Hx: coronary artery disease in father,had MI age 59 Smoker: yes,40 years,1 pack/day Ht = 70" Wt = 190 lbs Waist circumference: 43 inches Cholesterol: 220 mg/dL;HDL-C 30 mg/dL;LDL-C 160 mg/dL;VLDL 45 mg/dL;TG 150 mg/dL Blood pressure: 140/85 Diet history of Mr.Jones shows that he eats the following foods: Dairy products such as milk,cheese,and ice cream regularly.He consumes a variety of protein-rich foods including fish,shellfish,beef,poultry,and eggs;and large quantities of rice and potatoes;and he and his wife also frequently eat breads,crackers,and potato chips.Mr.Jones consumes a large variety of vegetables including eggplant,broccoli,mushrooms,onions,and tomatoes,although many of these are deep fried or cooked in butter. -Based on the information above,what chronic disease is he at risk of developing?

Which of the following statements is NOT a nutrition or physical activity recommendation for cancer prevention?

BMI approximates body fat for most healthy individuals;however,BMI measures don't accurately represent body fatness for which of the following?

Atherosclerosis can be defined as: _____.

Molly is 5' 2" and weighs 170 pounds.What is her BMI?

Use the following information for questions. Mr.Jones Sex: Male   Hours of work: 55+/wk Age: 61   Occupation: Computer programmer Household members: wife,65 years old Family Hx: coronary artery disease in father,had MI age 59 Smoker: yes,40 years,1 pack/day Ht = 70" Wt = 190 lbs Waist circumference: 43 inches Cholesterol: 220 mg/dL;HDL-C 30 mg/dL;LDL-C 160 mg/dL;VLDL 45 mg/dL;TG 150 mg/dL Blood pressure: 140/85 Diet history of Mr.Jones shows that he eats the following foods: Dairy products such as milk,cheese,and ice cream regularly.He consumes a variety of protein-rich foods including fish,shellfish,beef,poultry,and eggs;and large quantities of rice and potatoes;and he and his wife also frequently eat breads,crackers,and potato chips.Mr.Jones consumes a large variety of vegetables including eggplant,broccoli,mushrooms,onions,and tomatoes,although many of these are deep fried or cooked in butter. -Mr.Jones is:

If you are counting carbohydrates in your diet plan,it is important to know that ½ cup of fresh fruit or 4 ounces of orange or apple juice is equal to _____ grams of carbohydrate.

Cancer prevention depends on minimizing nutritional risks.Which of the following would NOT be considered a risk-minimizing behavior?

The American Heart Association (AHA)has released specific recommendations for health care professionals,schools,restaurants,and the food industry.Which of the following would NOT be one of these recommendations?

What is important for Molly to know about keeping weight off?

Metabolic syndrome is related to a cluster of metabolic abnormalities that include:

High nutrient demand in HIV infection leads to:

Weight maintenance requires lifelong behavioral strategies.

Overweight and obesity are associated with an increased risk of which of the following conditions?

CHD is the number one cause of death for men and women in the U.S.

The majority of cancers develop in:

Studies show that overweight and obesity result ENTIRELY from taking in more energy than you are expending.

The man in question #23 would be considered _____ based on his BMI.

Use the following information for questions. Mr.Jones Sex: Male   Hours of work: 55+/wk Age: 61   Occupation: Computer programmer Household members: wife,65 years old Family Hx: coronary artery disease in father,had MI age 59 Smoker: yes,40 years,1 pack/day Ht = 70" Wt = 190 lbs Waist circumference: 43 inches Cholesterol: 220 mg/dL;HDL-C 30 mg/dL;LDL-C 160 mg/dL;VLDL 45 mg/dL;TG 150 mg/dL Blood pressure: 140/85 Diet history of Mr.Jones shows that he eats the following foods: Dairy products such as milk,cheese,and ice cream regularly.He consumes a variety of protein-rich foods including fish,shellfish,beef,poultry,and eggs;and large quantities of rice and potatoes;and he and his wife also frequently eat breads,crackers,and potato chips.Mr.Jones consumes a large variety of vegetables including eggplant,broccoli,mushrooms,onions,and tomatoes,although many of these are deep fried or cooked in butter. -What dietary suggestions could you make to him to help decrease his risk factors?