Question 1

Which of the following is NOT appropriate for toddlers/preschoolers?

Accepted Answer

A) 1 cup per day of fruit juice 
B) 2 cups per day of milk 
C) >9 oz per day of soft drinks 
D) Water as a "thirst quencher" 
A) 1 cup per day of fruit juice 
B) 2 cups per day of milk 
C) >9 oz per day of soft drinks 
D) Water as a "thirst quencher" C

Question 2

In pediatrics,the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults.

Accepted Answer

A) True 
 B)False  True

Question 3

Parents can influence the eating behaviors of toddlers in which of the following ways?

Accepted Answer

A) What they bring into the house and have available to eat 
B) How they prepare food and when they serve it 
C) Their attitudes and behaviors around food 
D) All of the above 
E) a and b only 
A) What they bring into the house and have available to eat 
B) How they prepare food and when they serve it 
C) Their attitudes and behaviors around food 
D) All of the above 
E) a and b only D

Question 4

Foods that should not be served to children less than two years of age because of their potential as choking hazards include:

Accepted Answer

A) whole grapes. 
B) hot dogs. 
C) peanuts or popcorn. 
D) hard candy. 
E) All of the above 
A) whole grapes. 
B) hot dogs. 
C) peanuts or popcorn. 
D) hard candy. 
E) All of the above

Question 5

Meal preparation activities appropriate for a two year old would include all of the following EXCEPT:

Accepted Answer

A) wiping tabletops. 
B) rinsing vegetables. 
C) using an eggbeater. 
D) breaking cauliflower. 
E) tearing lettuce leaves. 
A) wiping tabletops. 
B) rinsing vegetables. 
C) using an eggbeater. 
D) breaking cauliflower. 
E) tearing lettuce leaves.

Question 6

Match between columns
                        Premises: Fluorosis
Vegan diet
Preschool age
Growth velocity
Stature
Anemia
Toddlers
Macrobiotic diet
Recumbent length
BMI

Accepted Answer

The Answer of Includes foods such as brown rice, grains, is...

Question 7

According to Ellyn Satter,which of the following would be considered a common mistake that a parent might make when feeding a toddler?

Accepted Answer

A) Parents don't allow the child to determine how much or whether they want to eat. 
B) Parents allow the child to determine what food to eat and where the food is eaten. 
C) Parents don't provide appropriate eating environments at home and elsewhere. 
D) All of the above are common mistakes that parents make when feeding toddlers. 
E) b and c only 
A) Parents don't allow the child to determine how much or whether they want to eat. 
B) Parents allow the child to determine what food to eat and where the food is eaten. 
C) Parents don't provide appropriate eating environments at home and elsewhere. 
D) All of the above are common mistakes that parents make when feeding toddlers. 
E) b and c only

Question 8

Recommendations for toddlers whose parents are vegetarian include all of the following EXCEPT:

Accepted Answer

A) Encourage toddlers to eat bran muffins when serving fruits and vegetables. 
B) Include cheese or avocados in toddlers' diets. 
C) Encourage toddlers to eat two to three snacks. 
D) Include good sources of vitamin B₁₂ in toddler's diets or supplement,if required. 
A) Encourage toddlers to eat bran muffins when serving fruits and vegetables. 
B) Include cheese or avocados in toddlers' diets. 
C) Encourage toddlers to eat two to three snacks. 
D) Include good sources of vitamin B₁₂ in toddler's diets or supplement,if required.

Question 9

At a daycare center,a small chocolate candy bar was given to only the three year olds who ate everything at mealtime.Choose the best description of the feeding relationship problem between the daycare center staff and three year olds.

Accepted Answer

A) The daycare center staff has served inappropriate portion sizes for toddlers. 
B) The daycare center staff has severely restricted "junk foods." 
C) The daycare center staff has inappropriately used coercion to control food intake. 
D) The daycare center staff has taught the children to like sweets. 
A) The daycare center staff has served inappropriate portion sizes for toddlers. 
B) The daycare center staff has severely restricted "junk foods." 
C) The daycare center staff has inappropriately used coercion to control food intake. 
D) The daycare center staff has taught the children to like sweets.

Question 10

Stature means _____.

Accepted Answer

A) weight in proportion to height 
B) standing height 
C) weight considering amount of fat storage 
D) None of the above 
A) weight in proportion to height 
B) standing height 
C) weight considering amount of fat storage 
D) None of the above

Question 11

One "rule of thumb" regarding portion sizes for toddlers is:

Accepted Answer

A) Serve them as you would serve yourself and let them decide how much they would like to eat. 
B) 1 tablespoon of food per year of age. 
C) Allow toddlers to self serve and graze throughout the day as there are no actual portion sizes for this age group. 
D) ¹/₄ cup of protein-type foods and ½ cup of all others. 
E) None of the above is correct. 
A) Serve them as you would serve yourself and let them decide how much they would like to eat. 
B) 1 tablespoon of food per year of age. 
C) Allow toddlers to self serve and graze throughout the day as there are no actual portion sizes for this age group. 
D) ¹/₄ cup of protein-type foods and ½ cup of all others. 
E) None of the above is correct.

Question 12

The general fiber recommendation for 5-year-old children is _____/day.

Accepted Answer

A) 5 g 
B) 7 g 
C) 10 g 
D) 25 g 
E) 35-50 g 
A) 5 g 
B) 7 g 
C) 10 g 
D) 25 g 
E) 35-50 g

Question 13

In general,children ages 1-5 tend to consume more than enough of most nutrients in their diets EXCEPT _____.

Accepted Answer

A) calcium and zinc 
B) fat and carbohydrate 
C) vitamin C and iron 
D) vitamin A and fluoride 
E) iron and vitamin D 
A) calcium and zinc 
B) fat and carbohydrate 
C) vitamin C and iron 
D) vitamin A and fluoride 
E) iron and vitamin D

Question 14

After observing several family meals,you notice that the parents continually praise their children for cleaning their plates.They are:

Accepted Answer

A) unconsciously rewarding the children for eating. 
B) altering the children's ability to self regulate food intake. 
C) encouraging their children to be good eaters by offering praise. 
D) All of the above 
E) a and b 
A) unconsciously rewarding the children for eating. 
B) altering the children's ability to self regulate food intake. 
C) encouraging their children to be good eaters by offering praise. 
D) All of the above 
E) a and b

Question 15

The RDA for iron for children ages 4-8 years is _____.

Accepted Answer

A) <5 mg/day 
B) 8 mg/day 
C) 10 mg/day 
D) 18 mg/day 
E) 29 mg/day 
A) <5 mg/day 
B) 8 mg/day 
C) 10 mg/day 
D) 18 mg/day 
E) 29 mg/day

Question 16

Investigators have defined three temperamental clusters of children's behavior.They include:

Accepted Answer

A) the "easy," "picky," and "fussy" child. 
B) the "picky," "messy," and "fussy" child. 
C) the "easy," "difficult," and "slow-to-warm-up" child. 
D) the "picky," "difficult," and "slow-to-warm-up" child. 
E) the "good," the "bad," and the "really bad" child. 
A) the "easy," "picky," and "fussy" child. 
B) the "picky," "messy," and "fussy" child. 
C) the "easy," "difficult," and "slow-to-warm-up" child. 
D) the "picky," "difficult," and "slow-to-warm-up" child. 
E) the "good," the "bad," and the "really bad" child.

Question 17

When an infant reaches toddler age (1 year),her weight is _____ from her birth weight.

Accepted Answer

A) doubled 
B) tripled 
C) increased by 5% 
D) varied but has a minimum of 30 lbs gain 
A) doubled 
B) tripled 
C) increased by 5% 
D) varied but has a minimum of 30 lbs gain

Question 18

Because of the normal food jags experienced by toddlers,all toddlers need to take vitamin and mineral supplements.

Accepted Answer

A) True 
 B)False

Question 19

Use the following information 
A 5-year-old boy is brought in for a nutrition assessment and health check.He weighs 50 lb (22.7 kg),and is 45 in (114 cm)tall.
  
-What does this boy's BMI mean?

Accepted Answer

A) He is underweight. 
B) He is normal weight. 
C) He is at risk of overweight. 
D) He is overweight. 
E) He is obese. 
A) He is underweight. 
B) He is normal weight. 
C) He is at risk of overweight. 
D) He is overweight. 
E) He is obese.

Question 20

Preschool age is a good time to teach children about foods,food selection,and preparation because:

Accepted Answer

A) they are able to help prepare meals. 
B) they want to be helpful and please parents and caregivers. 
C) it helps them learn about colors and shapes. 
D) it helps them prepare for kindergarten. 
E) it encourages families to eat together. 
A) they are able to help prepare meals. 
B) they want to be helpful and please parents and caregivers. 
C) it helps them learn about colors and shapes. 
D) it helps them prepare for kindergarten. 
E) it encourages families to eat together.

Which of the following is NOT appropriate for toddlers/preschoolers?

In pediatrics,the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults.

Parents can influence the eating behaviors of toddlers in which of the following ways?

Foods that should not be served to children less than two years of age because of their potential as choking hazards include:

Meal preparation activities appropriate for a two year old would include all of the following EXCEPT:

According to Ellyn Satter,which of the following would be considered a common mistake that a parent might make when feeding a toddler?

Recommendations for toddlers whose parents are vegetarian include all of the following EXCEPT:

At a daycare center,a small chocolate candy bar was given to only the three year olds who ate everything at mealtime.Choose the best description of the feeding relationship problem between the daycare center staff and three year olds.

Stature means _____.

One "rule of thumb" regarding portion sizes for toddlers is:

The general fiber recommendation for 5-year-old children is _____/day.

In general,children ages 1-5 tend to consume more than enough of most nutrients in their diets EXCEPT _____.

After observing several family meals,you notice that the parents continually praise their children for cleaning their plates.They are:

The RDA for iron for children ages 4-8 years is _____.

Investigators have defined three temperamental clusters of children's behavior.They include:

When an infant reaches toddler age (1 year),her weight is _____ from her birth weight.

Because of the normal food jags experienced by toddlers,all toddlers need to take vitamin and mineral supplements.

Use the following information A 5-year-old boy is brought in for a nutrition assessment and health check.He weighs 50 lb (22.7 kg),and is 45 in (114 cm)tall. -What does this boy's BMI mean?

Preschool age is a good time to teach children about foods,food selection,and preparation because:

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 10: Toddler and Preschooler Nutrition

Which of the following is NOT appropriate for toddlers/preschoolers?

In pediatrics,the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults.

Parents can influence the eating behaviors of toddlers in which of the following ways?

Foods that should not be served to children less than two years of age because of their potential as choking hazards include:

Meal preparation activities appropriate for a two year old would include all of the following EXCEPT:

According to Ellyn Satter,which of the following would be considered a common mistake that a parent might make when feeding a toddler?

Recommendations for toddlers whose parents are vegetarian include all of the following EXCEPT:

At a daycare center,a small chocolate candy bar was given to only the three year olds who ate everything at mealtime.Choose the best description of the feeding relationship problem between the daycare center staff and three year olds.

Stature means _____.

One "rule of thumb" regarding portion sizes for toddlers is:

The general fiber recommendation for 5-year-old children is _____/day.

In general,children ages 1-5 tend to consume more than enough of most nutrients in their diets EXCEPT _____.

After observing several family meals,you notice that the parents continually praise their children for cleaning their plates.They are:

The RDA for iron for children ages 4-8 years is _____.

Investigators have defined three temperamental clusters of children's behavior.They include:

When an infant reaches toddler age (1 year),her weight is _____ from her birth weight.

Because of the normal food jags experienced by toddlers,all toddlers need to take vitamin and mineral supplements.

Use the following information A 5-year-old boy is brought in for a nutrition assessment and health check.He weighs 50 lb (22.7 kg),and is 45 in (114 cm)tall. -What does this boy's BMI mean?

Preschool age is a good time to teach children about foods,food selection,and preparation because:

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters