Exam 19: Nutrition and Older Adults: Conditions and Interventions
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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Use the following information to answer questions.
Mr.K is a 66-year-old African American.He was admitted to the emergency room of Twin Peaks Hospital after passing out unexpectedly at work.He is having difficulty talking and does not know what happened to him.His wife provides the dietitian on staff the following information about his diet.Breakfast: eggs fried in butter,toast,and black coffee;Lunch: ham sandwich,canned soup,potato chips,diet soda,and a candy bar;Dinner: beef or other type of meat,potato with butter,broccoli with mayonnaise,ice cream,and black coffee.
-What other risk factors does Mr.K have?
Free
(Multiple Choice)
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Correct Answer:
D
An overweight elderly woman with type 2 diabetes visits her health care provider.When asked how her blood sugar control has been,the woman remarks,"Better than ever." What blood test could the provider order to verify this?
Free
(Multiple Choice)
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Correct Answer:
C
Using BMI to define obesity in older adults comes with many limitations;these include:
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(Multiple Choice)
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Correct Answer:
D
Which of the following is NOT one of the diets that was correlated with reduced stroke incidence?
(Multiple Choice)
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Having a deficiency of which nutrients has been implicated in increased blood levels of homocysteine in the elderly?
(Multiple Choice)
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In free-living older adults,nutritional risk status was found to be the most important predictor of:
(Multiple Choice)
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Use the following information to answer questions.
Mr.K is a 66-year-old African American.He was admitted to the emergency room of Twin Peaks Hospital after passing out unexpectedly at work.He is having difficulty talking and does not know what happened to him.His wife provides the dietitian on staff the following information about his diet.Breakfast: eggs fried in butter,toast,and black coffee;Lunch: ham sandwich,canned soup,potato chips,diet soda,and a candy bar;Dinner: beef or other type of meat,potato with butter,broccoli with mayonnaise,ice cream,and black coffee.
-What do you suspect is wrong with Mr.K?
(Multiple Choice)
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Shrinking in height due to osteoporosis happens quickly and with sharp,jabbing pains in the spinal column.
(True/False)
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Nutrition advice for people who are taking blood-thinning medication due to a stroke is to:
(Multiple Choice)
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An elderly man who is 75 years old and recently had prostate cancer treatments would likely have:
(Multiple Choice)
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The majority of older Americans have one or more comorbidities,which include all of the following EXCEPT:
(Multiple Choice)
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The nutritional remedy for older adults who are obese is to institute a healthy eating program,the same as for non-obese persons.
(True/False)
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Use the following information to answer questions.
Mr.K is a 66-year-old African American.He was admitted to the emergency room of Twin Peaks Hospital after passing out unexpectedly at work.He is having difficulty talking and does not know what happened to him.His wife provides the dietitian on staff the following information about his diet.Breakfast: eggs fried in butter,toast,and black coffee;Lunch: ham sandwich,canned soup,potato chips,diet soda,and a candy bar;Dinner: beef or other type of meat,potato with butter,broccoli with mayonnaise,ice cream,and black coffee.
-What information about Mr.K.indicates you have the correct diagnosis in question #41?
(Multiple Choice)
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Possible contributors to constipation include all of the following EXCEPT:
(Multiple Choice)
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Which of the following is NOT be one of the recognized types of dehydration?
(Multiple Choice)
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_____% of older people ages 65 and over consider their health to be good to excellent.
(Multiple Choice)
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What is the BMI range associated with the lowest mortality among adults?
(Multiple Choice)
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Use the following information to answer questions.
A 75-year-old female reports having lost 20 pounds in the last 3 months and now weighs 100 pounds;she is 5'3".She is complaining that food has lost its taste,and when she does eat,she develops severe heartburn.She is now in your office for assessment.Her daily intake is ~1000 Calories with 35 g of protein.
-What dietary changes might help with her heartburn?
(Multiple Choice)
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Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults.
(True/False)
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