Multiple Choice
Food choices made by adolescents while snacking tend to favor foods high in _____ and relatively low in _____.
A) sugar,sodium,and fat/vitamins and minerals
B) fiber/vitamins and minerals
C) vitamins and minerals/sugar,sodium,and fat
D) overall calories/fat,sugar,and sodium
E) None of the above is correct
Correct Answer:
Verified
Correct Answer:
Verified
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