Question 1

All of the following would be examples of feeding problems in high-risk infants over 6 months of age EXCEPT:

Accepted Answer

A) the baby cannot maintain good head control while being fed with a spoon. 
B) the baby resists lumpy or textured foods. 
C) the baby resists anything in his mouth except a bottle,breast,or pacifier. 
D) the baby constantly puts non-food objects in her mouth. 
E) the baby does not give signs that indicate hunger or fullness. 
A) the baby cannot maintain good head control while being fed with a spoon. 
B) the baby resists lumpy or textured foods. 
C) the baby resists anything in his mouth except a bottle,breast,or pacifier. 
D) the baby constantly puts non-food objects in her mouth. 
E) the baby does not give signs that indicate hunger or fullness.

Question 2

Breast milk would most likely NOT be recommended for a preterm infant.

Accepted Answer

A) True 
 B)False

Question 3

The overall U.S.infant mortality rate decreased by _____ between 1980 and 2008.

Accepted Answer

A) 26% 
B) 31% 
C) 45% 
D) 56% 
E) 63% 
A) 26% 
B) 31% 
C) 45% 
D) 56% 
E) 63%

Question 4

What is one of the signs associated with inadequate growth?

Accepted Answer

A) Weight loss within the first week after birth 
B) Weight remaining stable over 3 months 
C) Weight gain over 3 months 
D) Missing weights in the medical record 
A) Weight loss within the first week after birth 
B) Weight remaining stable over 3 months 
C) Weight gain over 3 months 
D) Missing weights in the medical record

Question 5

In-depth nutrition assessments make sure nutrition is not limiting an infant's growth and development and are typically needed by three main groups of infants,which include all of the following EXCEPT:

Accepted Answer

A) infants born between 37 and 42 weeks. 
B) infants born before 34 weeks of gestation. 
C) infants born with consequences of abnormal development during pregnancy such as a heart malformation. 
D) infants at risk for chronic health problems. 
A) infants born between 37 and 42 weeks. 
B) infants born before 34 weeks of gestation. 
C) infants born with consequences of abnormal development during pregnancy such as a heart malformation. 
D) infants at risk for chronic health problems.

Question 6

Infants with Down syndrome love to suck and have things in their mouth;therefore,it is easy to overfeed them.

Accepted Answer

A) True 
 B)False

Question 7

Preterm birth has been correlated with lifetime impacts on which of the following?

Accepted Answer

A) School performance 
B) Drop-out rates 
C) Adult chronic diseases 
D) All of the above 
E) None of the above 
A) School performance 
B) Drop-out rates 
C) Adult chronic diseases 
D) All of the above 
E) None of the above

Question 8

The European Society for Gastroenterology and Nutrition recommends that a pre-term baby have an energy intake range of _____ Calories/per kg.

Accepted Answer

A) 50-65 
B) 70-90 
C) 110-135 
D) 175-300 
A) 50-65 
B) 70-90 
C) 110-135 
D) 175-300

Question 9

In which of the following cases would EXTRA calories be needed for a child?

Accepted Answer

A) Infections 
B) Fever 
C) Difficulty breathing 
D) Recovery from surgery 
E) All of the above 
A) Infections 
B) Fever 
C) Difficulty breathing 
D) Recovery from surgery 
E) All of the above

Question 10

An infant with repaired spina bifida or Down syndrome requires:

Accepted Answer

A) more calories than a healthy full-term infant. 
B) fewer calories than a healthy full-term infant. 
C) the same amount of calories as a healthy full-term infant. 
A) more calories than a healthy full-term infant. 
B) fewer calories than a healthy full-term infant. 
C) the same amount of calories as a healthy full-term infant.

Question 11

Which of the following nutrients has been implicated in fetal-origin errors?

Accepted Answer

A) Vitamin B₁₂ 
B) Vitamin A 
C) Iron 
D) Selenium 
A) Vitamin B₁₂ 
B) Vitamin A 
C) Iron 
D) Selenium

Question 12

Nutrition concerns with infants that have Down syndrome include:

Accepted Answer

A) feeding difficulties related to weak muscles in the face and overall. 
B) high risk of the child becoming overweight. 
C) constipation. 
D) All of the above 
E) None of the above 
A) feeding difficulties related to weak muscles in the face and overall. 
B) high risk of the child becoming overweight. 
C) constipation. 
D) All of the above 
E) None of the above

Question 13

Mealtime behavior and eating problems occur along with other behavioral and sensory problems in infants with autism.

Accepted Answer

A) True 
 B)False

Question 14

Interventions are required to ensure adequate growth and development when feeding problems are identified in infancy.Which of the following would NOT be one of these interventions?

Accepted Answer

A) Assessing growth less frequently 
B) Monitoring the infant's intake of all liquids and foods to ensure enough is being consumed 
C) Changing the frequency and volume of feedings as needed 
D) Changing the diet composition to improve nutrient density 
E) Providing parent education or support 
A) Assessing growth less frequently 
B) Monitoring the infant's intake of all liquids and foods to ensure enough is being consumed 
C) Changing the frequency and volume of feedings as needed 
D) Changing the diet composition to improve nutrient density 
E) Providing parent education or support

Question 15

Nutrient requirements are known for all children with special health care needs due to advances in science.

Accepted Answer

A) True 
 B)False

Question 16

Infants who were born preterm or have chronic health problems tend to be more irritable than term infants.

Accepted Answer

A) True 
 B)False

Question 17

Differences in preterm and term infant feeding include:

Accepted Answer

A) preterm infants may have oral hypersensitivity. 
B) preterm infants accept food readily by mouth. 
C) preterm infants have a more stable feeding position. 
D) the central nervous system in preterm infants signals hunger prematurely. 
E) All of the above 
A) preterm infants may have oral hypersensitivity. 
B) preterm infants accept food readily by mouth. 
C) preterm infants have a more stable feeding position. 
D) the central nervous system in preterm infants signals hunger prematurely. 
E) All of the above

Question 18

The DiGeorge syndrome is a _____.

Accepted Answer

A) condition in which 3 copies of chromosome 21 occur 
B) condition mostly occurring in males 
C) condition in which chromosome 22 has a small deletion 
D) condition that requires soy formula instead of breast milk 
E) condition in which infants cannot break down glucose 
A) condition in which 3 copies of chromosome 21 occur 
B) condition mostly occurring in males 
C) condition in which chromosome 22 has a small deletion 
D) condition that requires soy formula instead of breast milk 
E) condition in which infants cannot break down glucose

Question 19

When energy generated from carbohydrate and fat consumption is sufficient to meet a newborn's need,protein will be used for growth instead.This process is called:

Accepted Answer

A) glycolysis. 
B) gluconeogenesis. 
C) oxidation. 
D) protein sparing. 
E) the Kreb's cycle. 
A) glycolysis. 
B) gluconeogenesis. 
C) oxidation. 
D) protein sparing. 
E) the Kreb's cycle.

All of the following would be examples of feeding problems in high-risk infants over 6 months of age EXCEPT:

Breast milk would most likely NOT be recommended for a preterm infant.

The overall U.S.infant mortality rate decreased by _____ between 1980 and 2008.

What is one of the signs associated with inadequate growth?

In-depth nutrition assessments make sure nutrition is not limiting an infant's growth and development and are typically needed by three main groups of infants,which include all of the following EXCEPT:

Infants with Down syndrome love to suck and have things in their mouth;therefore,it is easy to overfeed them.

Preterm birth has been correlated with lifetime impacts on which of the following?

The European Society for Gastroenterology and Nutrition recommends that a pre-term baby have an energy intake range of _____ Calories/per kg.

In which of the following cases would EXTRA calories be needed for a child?

An infant with repaired spina bifida or Down syndrome requires:

Which of the following nutrients has been implicated in fetal-origin errors?

Nutrition concerns with infants that have Down syndrome include:

Mealtime behavior and eating problems occur along with other behavioral and sensory problems in infants with autism.

Interventions are required to ensure adequate growth and development when feeding problems are identified in infancy.Which of the following would NOT be one of these interventions?

Nutrient requirements are known for all children with special health care needs due to advances in science.

Infants who were born preterm or have chronic health problems tend to be more irritable than term infants.

Differences in preterm and term infant feeding include:

The DiGeorge syndrome is a _____.

When energy generated from carbohydrate and fat consumption is sufficient to meet a newborn's need,protein will be used for growth instead.This process is called:

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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Exam 9: Infant Nutrition: Conditions and Interventions

All of the following would be examples of feeding problems in high-risk infants over 6 months of age EXCEPT:

Breast milk would most likely NOT be recommended for a preterm infant.

The overall U.S.infant mortality rate decreased by _____ between 1980 and 2008.

What is one of the signs associated with inadequate growth?

In-depth nutrition assessments make sure nutrition is not limiting an infant's growth and development and are typically needed by three main groups of infants,which include all of the following EXCEPT:

Infants with Down syndrome love to suck and have things in their mouth;therefore,it is easy to overfeed them.

Preterm birth has been correlated with lifetime impacts on which of the following?

The European Society for Gastroenterology and Nutrition recommends that a pre-term baby have an energy intake range of _____ Calories/per kg.

In which of the following cases would EXTRA calories be needed for a child?

An infant with repaired spina bifida or Down syndrome requires:

Which of the following nutrients has been implicated in fetal-origin errors?

Nutrition concerns with infants that have Down syndrome include:

Mealtime behavior and eating problems occur along with other behavioral and sensory problems in infants with autism.

Interventions are required to ensure adequate growth and development when feeding problems are identified in infancy.Which of the following would NOT be one of these interventions?

Nutrient requirements are known for all children with special health care needs due to advances in science.

Infants who were born preterm or have chronic health problems tend to be more irritable than term infants.

Differences in preterm and term infant feeding include:

The DiGeorge syndrome is a _____.

When energy generated from carbohydrate and fat consumption is sufficient to meet a newborn's need,protein will be used for growth instead.This process is called:

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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