Question 1

Secondary malnutrition may be precipitated by:

Accepted Answer

A) medication. 
B) a disease state. 
C) a surgical procedure. 
D) All of the above 
E) b and c only 
A) medication. 
B) a disease state. 
C) a surgical procedure. 
D) All of the above 
E) b and c only

Question 2

Inspection of hair,eyes,skin,and posture is part of the nutrition assessment component known as the:

Accepted Answer

A) diet history. 
B) anthropometrics. 
C) biochemical testing. 
D) clinical examination. 
E) initial evaluation. 
A) diet history. 
B) anthropometrics. 
C) biochemical testing. 
D) clinical examination. 
E) initial evaluation.

Question 3

Protein should contribute approximately _____ of your energy intake.

Accepted Answer

A) 50% 
A) 50%

Question 4

Which of the following food choices provides a large amount of dietary probiotics?

Accepted Answer

A) Fresh sauerkraut 
B) Soy sauce,tempeh,miso 
C) Buttermilk 
D) All of the above 
E) b and c only 
A) Fresh sauerkraut 
B) Soy sauce,tempeh,miso 
C) Buttermilk 
D) All of the above 
E) b and c only

Question 5

When too few calories are consumed,the body will obtain energy from which of the following sources?

Accepted Answer

A) Glycogen 
B) Fat stores 
C) Protein from organs 
D) All of the above 
E) a and b only 
A) Glycogen 
B) Fat stores 
C) Protein from organs 
D) All of the above 
E) a and b only

Question 6

Which of the following is an example of an empty-calorie food?

Accepted Answer

A) Diet cola 
B) Red kidney beans found in chili 
C) Coffee 
D) Potato chips 
A) Diet cola 
B) Red kidney beans found in chili 
C) Coffee 
D) Potato chips

Question 7

A woman ate   of a pita bread sandwich filled with tuna salad.The entire sandwich contained 20 grams carbohydrate,8 grams protein,and 5 grams fat.Approximately how many calories did she obtain?

Accepted Answer

A) 80 
B) 130 
C) 150 
D) 160 
A) 80 
B) 130 
C) 150 
D) 160

Question 8

Which of the following would NOT be an example of an approved dietary supplement claim?

Accepted Answer

A) Calcium builds strong bones 
B) Calcium prevents bone fracture 
C) Vitamin E,an antioxidant,helps maintain cell membranes 
D) XYZ helps promote urinary tract health 
E) XYZ gives you energy and focus throughout your busy day 
A) Calcium builds strong bones 
B) Calcium prevents bone fracture 
C) Vitamin E,an antioxidant,helps maintain cell membranes 
D) XYZ helps promote urinary tract health 
E) XYZ gives you energy and focus throughout your busy day

Question 9

Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:

Accepted Answer

A) trans fats. 
B) saturated fats. 
C) monounsaturated fats. 
D) cholesterol. 
E) a,b,and d only. 
A) trans fats. 
B) saturated fats. 
C) monounsaturated fats. 
D) cholesterol. 
E) a,b,and d only.

Question 10

Diets that include low-glycemic index carbohydrates have been found to be beneficial in:

Accepted Answer

A) improving blood glucose control in people with diabetes. 
B) reducing elevated levels of blood cholesterol and triglycerides. 
C) increasing levels of HDL cholesterol. 
D) decreasing the risk of developing type 2 diabetes. 
E) All of the above 
A) improving blood glucose control in people with diabetes. 
B) reducing elevated levels of blood cholesterol and triglycerides. 
C) increasing levels of HDL cholesterol. 
D) decreasing the risk of developing type 2 diabetes. 
E) All of the above

Secondary malnutrition may be precipitated by:

Inspection of hair,eyes,skin,and posture is part of the nutrition assessment component known as the:

Protein should contribute approximately _____ of your energy intake.

Which of the following food choices provides a large amount of dietary probiotics?

When too few calories are consumed,the body will obtain energy from which of the following sources?

Which of the following is an example of an empty-calorie food?

A woman ate of a pita bread sandwich filled with tuna salad.The entire sandwich contained 20 grams carbohydrate,8 grams protein,and 5 grams fat.Approximately how many calories did she obtain?

Which of the following would NOT be an example of an approved dietary supplement claim?

Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:

Diets that include low-glycemic index carbohydrates have been found to be beneficial in:

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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Exam 1: Nutrition Basics

Secondary malnutrition may be precipitated by:

Inspection of hair,eyes,skin,and posture is part of the nutrition assessment component known as the:

Protein should contribute approximately _____ of your energy intake.

Which of the following food choices provides a large amount of dietary probiotics?

When too few calories are consumed,the body will obtain energy from which of the following sources?

Which of the following is an example of an empty-calorie food?

A woman ate of a pita bread sandwich filled with tuna salad.The entire sandwich contained 20 grams carbohydrate,8 grams protein,and 5 grams fat.Approximately how many calories did she obtain?

Which of the following would NOT be an example of an approved dietary supplement claim?

Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:

Diets that include low-glycemic index carbohydrates have been found to be beneficial in:

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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