Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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Nutrients are carried from the digestive tract to the liver via small blood vessels called collaterals.
(True/False)
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Match each nutrition term with the appropriate definition.
Premises:
jaundice
Responses:
yellow discoloration of the skin and eyes due to an accumulation of bilirubin
an abnormal accumulation of fluid in the abdominal cavity
an accumulation of fat in the liver
Correct Answer:
Premises:
Responses:
(Matching)
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The diet of a patient with cirrhosis who has severe steatorrhea may need to be supplemented with all of these nutrients EXCEPT:
(Multiple Choice)
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The most common cause of chronic liver disease in the U.S. is:
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
hepatitis B
Responses:
carries blood to the liver from the digestive tract
immunosuppressant drug given after a liver transplant
virus spread via infected blood and needles; no vaccine is available
Correct Answer:
Premises:
Responses:
(Matching)
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Which factor does not increase the risk of developing gallstones?
(Multiple Choice)
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(60)
Match each nutrition term with the appropriate definition.
Premises:
hepatic encephalopathy
Responses:
itchy skin associated with bile obstruction
primary plasma protein synthesized by the liver
neurological condition associated with advanced liver disease
Correct Answer:
Premises:
Responses:
(Matching)
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Performing a nutrition assessment on a patient who is a candidate for liver transplant is complicated by all of these factors EXCEPT:
(Multiple Choice)
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Cook with Cholelithiasis: Marcia Brown is a 42-year-old Pima Indian who works as a cook in a casino in Arizona. She has just been diagnosed with cholelithiasis. She is 5'4" tall and once weighed 210 pounds. One year ago, she underwent gastric bypass surgery and has lost 75 pounds. For several months, she had been experiencing episodes of pain in the right upper part of her abdomen. The pain usually began after eating and lasted for several hours. Lately she began to experience nausea and vomiting with the pain and began to run a fever.
-What are Marcia's risk factors for cholelithiasis?
(Essay)
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(82)
Match each nutrition term with the appropriate definition.
Premises:
ascites
Responses:
abnormally dilated blood vessels
enlargement of the liver
excess triglycerides packaged and exported to the blood
Correct Answer:
Premises:
Responses:
(Matching)
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Furosemide is a(n)_____ often used to treat the symptoms of cirrhosis.
(Multiple Choice)
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The three most important risk factors for gallstones are low body weight, gender, and tobacco use.
(True/False)
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Cook with Cholelithiasis: Marcia Brown is a 42-year-old Pima Indian who works as a cook in a casino in Arizona. She has just been diagnosed with cholelithiasis. She is 5'4" tall and once weighed 210 pounds. One year ago, she underwent gastric bypass surgery and has lost 75 pounds. For several months, she had been experiencing episodes of pain in the right upper part of her abdomen. The pain usually began after eating and lasted for several hours. Lately she began to experience nausea and vomiting with the pain and began to run a fever.
-What are the treatment options for cholelithiasis? Explain each.
(Essay)
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(82)
Match each nutrition term with the appropriate definition.
Premises:
varices
Responses:
abnormally dilated blood vessels
liver inflammation that is associated with fatty liver
enlargement of the liver
Correct Answer:
Premises:
Responses:
(Matching)
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A patient in the middle stage of hepatic encephalopathy may exhibit:
(Multiple Choice)
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