Question 1

Match between columns
                        Premises: bases

Accepted Answer

The Answer of maintenance of the necessary amounts and types is...

Question 2

Which complementary proteins are lacking in legumes? ​

Accepted Answer

A) tryptophan and lysine 
B) isoleucine and lysine ​ 
C) methionine and isoleucine 
D) methionine and tryptophan 
E) isoleucine and tryptophan 
A) tryptophan and lysine 
B) isoleucine and lysine ​ 
C) methionine and isoleucine 
D) methionine and tryptophan 
E) isoleucine and tryptophan

Question 3

How is the protein RDA calculated? ​

Accepted Answer

Look up the healthy weight for a person

Question 4

Match between columns
                        Premises: antibodies

Accepted Answer

The Answer of the concentration of hydrogen ions in a is...

Question 5

Protection from disease is largely dependent on the action of:

Accepted Answer

A) buffers. 
B) hemoglobin. 
C) antibodies. 
D) vitamins. 
E) hormones. 
A) buffers. 
B) hemoglobin. 
C) antibodies. 
D) vitamins. 
E) hormones.

Question 6

A person is in negative nitrogen balance during:

Accepted Answer

A) infancy. 
B) adolescence. 
C) starvation. 
D) pregnancy. 
E) illness recovery. 
A) infancy. 
B) adolescence. 
C) starvation. 
D) pregnancy. 
E) illness recovery.

Question 7

Which is a risk associated with the overconsumption of protein? ​

Accepted Answer

A) an enlarged heart 
B) pancreatic cancer 
C) hyperglycemia 
D) inadequate intake of fruits, vegetables, and whole grains 
E) an increased risk of developing liver disease 
A) an enlarged heart 
B) pancreatic cancer 
C) hyperglycemia 
D) inadequate intake of fruits, vegetables, and whole grains 
E) an increased risk of developing liver disease

Question 8

The RDA for protein for a 121-pound woman is ____ grams per day. ​

Accepted Answer

A) 44 
B) 60 
C) 75 
D) 100 
E) 121 
A) 44 
B) 60 
C) 75 
D) 100 
E) 121

Question 9

Match between columns
                        Premises: fluid and electrolyte balance

Accepted Answer

The Answer of the concentration of hydrogen ions in a is...

Question 10

A person is in positive nitrogen balance during:

Accepted Answer

A) growth. 
B) old age. 
C) exercise. 
D) adulthood. 
E) starvation. 
A) growth. 
B) old age. 
C) exercise. 
D) adulthood. 
E) starvation.

Question 11

When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will:

Accepted Answer

A) equal his nitrogen intake. 
B) exceed his nitrogen intake. 
C) depend on his individual metabolism. 
D) be less than his nitrogen intake. 
E) be much more than his nitrogen intake. 
A) equal his nitrogen intake. 
B) exceed his nitrogen intake. 
C) depend on his individual metabolism. 
D) be less than his nitrogen intake. 
E) be much more than his nitrogen intake.

Question 12

Kwashiorkor most frequently develops among:

Accepted Answer

A) older adults. 
B) newborns. 
C) newly weaned children. 
D) adolescents. 
E) pregnant women. 
A) older adults. 
B) newborns. 
C) newly weaned children. 
D) adolescents. 
E) pregnant women.

Question 13

The component that distinguishes one amino acid from another is its:

Accepted Answer

A) side group. 
B) backbone. 
C) size. 
D) shape. 
E) central spiral group. 
A) side group. 
B) backbone. 
C) size. 
D) shape. 
E) central spiral group.

Question 14

A major reason why people must have sufficient carbohydrate and fat in the diet is to:

Accepted Answer

A) stimulate the breakdown of body protein for energy. 
B) prevent the loss of essential fatty acids. 
C) prevent the breakdown of body protein for energy. 
D) stimulate the synthesis of essential amino acids. 
E) prevent osteoporosis. 
A) stimulate the breakdown of body protein for energy. 
B) prevent the loss of essential fatty acids. 
C) prevent the breakdown of body protein for energy. 
D) stimulate the synthesis of essential amino acids. 
E) prevent osteoporosis.

Question 15

Which food serving provides about 14 grams of protein? ​

Accepted Answer

A) 3 cups of legumes 
B) 1 ounce chicken 
C) 1 egg 
D) 2 eggs 
E) 3 eggs 
A) 3 cups of legumes 
B) 1 ounce chicken 
C) 1 egg 
D) 2 eggs 
E) 3 eggs

Question 16

Match between columns
                        Premises: acidosis

Accepted Answer

The Answer of too much acid in the blood and is...

Question 17

An essential amino acid:

Accepted Answer

A) is unnecessary to the diet. 
B) must be supplied by the diet. 
C) can be made from glucose in the body. 
D) can be made from fat in the body. 
E) must come from a supplement. 
A) is unnecessary to the diet. 
B) must be supplied by the diet. 
C) can be made from glucose in the body. 
D) can be made from fat in the body. 
E) must come from a supplement.

Question 18

Which food will contribute to the calcium intake of a vegan diet? ​

Accepted Answer

A) deep orange fruits 
B) carrots 
C) purple cabbage 
D) legumes 
E) deep yellow fruits 
A) deep orange fruits 
B) carrots 
C) purple cabbage 
D) legumes 
E) deep yellow fruits

Question 19

Match between columns
                        Premises: edema

Accepted Answer

The Answer of compounds that accept hydrogen ions in a is...

Question 20

Under special circumstances, a nonessential amino acid can become essential. ​

Accepted Answer

A) True 
 B)False

Which complementary proteins are lacking in legumes?

How is the protein RDA calculated?

Protection from disease is largely dependent on the action of:

A person is in negative nitrogen balance during:

Which is a risk associated with the overconsumption of protein?

The RDA for protein for a 121-pound woman is ____ grams per day.

A person is in positive nitrogen balance during:

When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will:

Kwashiorkor most frequently develops among:

The component that distinguishes one amino acid from another is its:

A major reason why people must have sufficient carbohydrate and fat in the diet is to:

Which food serving provides about 14 grams of protein?

An essential amino acid:

Which food will contribute to the calcium intake of a vegan diet?

Under special circumstances, a nonessential amino acid can become essential.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 5: Digestion and Absorption

Which complementary proteins are lacking in legumes? ​

How is the protein RDA calculated? ​

Protection from disease is largely dependent on the action of:

A person is in negative nitrogen balance during:

Which is a risk associated with the overconsumption of protein? ​

The RDA for protein for a 121-pound woman is ____ grams per day. ​

A person is in positive nitrogen balance during:

When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will:

Kwashiorkor most frequently develops among:

The component that distinguishes one amino acid from another is its:

A major reason why people must have sufficient carbohydrate and fat in the diet is to:

Which food serving provides about 14 grams of protein? ​

An essential amino acid:

Which food will contribute to the calcium intake of a vegan diet? ​

Under special circumstances, a nonessential amino acid can become essential. ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which complementary proteins are lacking in legumes?

How is the protein RDA calculated?

Which is a risk associated with the overconsumption of protein?

The RDA for protein for a 121-pound woman is ____ grams per day.

Which food serving provides about 14 grams of protein?

Which food will contribute to the calcium intake of a vegan diet?

Under special circumstances, a nonessential amino acid can become essential.