Exam 22: Nutrition and Renal Diseases
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Nephrotic syndrome develops as a result of:
Free
(Multiple Choice)
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Correct Answer:
A
One primary function of the kidneys is to:
Free
(Multiple Choice)
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Correct Answer:
C
Extracorporeal shock wave lithotripsy is a procedure that involves surgically removing a kidney stone while the patient is under general anesthesia.
Free
(True/False)
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Correct Answer:
False
Match each nutrition term with the appropriate definition.
Correct Answer:
Premises:
Responses:
(Matching)
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Approximately _____ percent of patients with end-stage renal disease receive a kidney transplant.
(Multiple Choice)
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Individuals on predialysis have lower protein needs than those on hemodialysis.
(True/False)
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The most effective way to improve the iron status of patients undergoing dialysis is:
(Multiple Choice)
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Solutes are less likely to crystallize and form kidney stones in concentrated urine.
(True/False)
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Prostate cancer is an intrarenal factor that can cause acute kidney injury.
(True/False)
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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products.
Since this is Mr. Bradley's first visit to the center, his primary care nurse spends hours speaking to him while his dialysis progresses. The nurse explains that within the next week he will be seen by _____, who will counsel him about his nutrition therapy.
(Multiple Choice)
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The nephrotic syndrome is associated with accelerated atherosclerosis and a sharply increased risk of heart disease and stroke.
(True/False)
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The best way to prevent the formation of kidney stones is to:
(Multiple Choice)
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The kidneys secrete the hormone erythropoietin, which helps to regulate blood pressure.
(True/False)
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One of the effects of nephrotic syndrome is a loss of vitamin D. This can result in _____ in children.
(Multiple Choice)
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Which clinical effect is most commonly seen with uremic syndrome associated with chronic kidney disease?
(Multiple Choice)
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Nursing Exam Review Multiple Choice A patient's lab results reveal hypoalbuminemia. The nurse realizes that this is likely to cause _____ in the patient.
(Multiple Choice)
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