Exam 7: Weight Management
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
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Genetics influences the way the body consumes, stores, and expends energy.
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(True/False)
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Correct Answer:
True
You are researching a new diet plan that everyone is talking about. Which of the following statements would cause you the least concern regarding this new diet?
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(Multiple Choice)
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Correct Answer:
B
Despite claims that each new fad diet is different and offers a new approach to weight loss, most fad diets
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(Multiple Choice)
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Correct Answer:
A
Which of the following complications would be least likely to result from weight-loss surgery?
(Multiple Choice)
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Obese people who are maintaining weight have lower blood levels of ghrelin than thinner people on weight-loss diets.
(True/False)
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Describe the roles of the built environment and food deserts in the development of obesity.
(Essay)
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Which of the following is a prescription drug that alters release of the brain's neurotransmitters to suppress appetite?
(Multiple Choice)
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In order to lose 1-2 pounds per week while retaining lean tissue, you would need to reduce your food intake by how many kcalories per day?
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Correct Answer:
Premises:
Responses:
(Matching)
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Compared to refined foods, high-fiber, unprocessed, or lightly processed foods aid in weight loss because they provide:
(Multiple Choice)
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Discuss the pros and cons of gastric bypass and gastric banding surgeries for weight loss.
(Essay)
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The American College of Sports Medicine recommends how many minutes of moderate-intensity exercise per week for weight gain prevention?
(Multiple Choice)
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Which of the following is not a weight loss approved drug by the FDA?
(Multiple Choice)
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On a sensible weight-loss plan, which of the following should be consumed in the largest volumes?
(Multiple Choice)
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Which of the following would be the least likely benefit of physical activity?
(Multiple Choice)
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Which of the following statements is true regarding fad diets?
(Multiple Choice)
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