Exam 2: The Nutrition Care Process

Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?

Setting and prioritizing goals is an example of critical thinking skills used in which step of the NCP?

If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:

Social and cultural food preferences and practices are external influences affecting food consumption and are called:

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?

Science-based values intended to control or improve specific health conditions are called:

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Identifying Ms S's calorie and protein needs based on recommendations for post-gastric bypass surgery involves which domain of the nutrition assessment terminology?

If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Which of the following is a potential "etiology" for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29

Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?

The purpose of nutritional care is:

Which of the following is a correctly written nutrition Dx?