Exam 2: The Nutrition Care Process

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Which of the following would be an appropriate monitoring and evaluation parameter for your next visit to Ms S?

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -After you interview Ms S and prioritize her problems, you determine that the nutrition diagnosis for her would come from which domain?

A system used to evaluate the effectiveness and efficiency of the entire nutrition care process is termed:

If the nutrition diagnosis is "evident protein-energy malnutrition," the etiology could be which of the following?

If your patient has been falling victim to fad diets, the nutrition diagnosis would likely fall under which domain?

If the nutrition diagnosis is "hypermetabolism," the signs and symptoms could include which of the following?

If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:

The NCP challenges the dietitian to:

Which of the following is not a benefit of the nutrition care process?

A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease The focus of nutrition intervention should be:

_____ identifies those individuals or groups who would benefit from nutrition care provided by dietetics professionals

Which of the following statements is not true about the nutrition intervention and nutrition monitoring and evaluation steps of the NCP?

Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?

Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Which of the following nutrition assessment factors are not affecting Ms S's case?

The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is:

ADA's _____ Nutrition Care Process and Model promotes _____ nutrition care

Finding patterns and relationships among the data and making inferences are examples of critical thinking skills used in which step of the NCP?

Which of the following is not one of the domains of the nutrition diagnostic terminology?

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called: