Question 1

Intervention strategies should be based on which of the following?

Accepted Answer

A) nutrition assessment data 
B) monitoring data 
C) nutrition diagnoses and their etiology 
D) signs and symptoms 
A) nutrition assessment data 
B) monitoring data 
C) nutrition diagnoses and their etiology 
D) signs and symptoms C

Question 2

Which of the following is not an ideal setting/medium for providing nutrition education?

Accepted Answer

A) group class 
B) hospital room 
C) electronic communication 
D) telephone initial education 
A) group class 
B) hospital room 
C) electronic communication 
D) telephone initial education B

Question 3

The first diet that a patient may consume after being NPO for a long time is:

Accepted Answer

A) the regular or "house" diet. 
B) modular supplements. 
C) clear liquids. 
D) a soft diet. 
A) the regular or "house" diet. 
B) modular supplements. 
C) clear liquids. 
D) a soft diet. C

Question 4

Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-You determine that MT consumes ~40 grams of protein per day and she needs ~65 grams per day To boost both kcal and protein intakes, what would you recommend?

Accepted Answer

A) 1 meal replacement plus Polycose 
B) 2 meal replacement plus Polycose 
C) 1 meal replacement plus ProMod 
D) 2 meal replacement plus ProMod 
A) 1 meal replacement plus Polycose 
B) 2 meal replacement plus Polycose 
C) 1 meal replacement plus ProMod 
D) 2 meal replacement plus ProMod

Question 5

A "structured lipid" can be described as:

Accepted Answer

A) a MCFA that is not hydrolyzed in the mitochondria. 
B) MCT and LCT on one triglyceride. 
C) a LCFA that is metabolized into ketones readily. 
D) MCT and LCT in a single chylomicron. 
A) a MCFA that is not hydrolyzed in the mitochondria. 
B) MCT and LCT on one triglyceride. 
C) a LCFA that is metabolized into ketones readily. 
D) MCT and LCT in a single chylomicron.

Question 6

A clear liquid diet:

Accepted Answer

A) provides adequate energy for most people. 
B) provides adequate vitamins for most people. 
C) provides adequate protein for most people. 
D) is low in residue. 
A) provides adequate energy for most people. 
B) provides adequate vitamins for most people. 
C) provides adequate protein for most people. 
D) is low in residue.

Question 7

Which of the following would be considered a high-protein snack?

Accepted Answer

A) toast and jelly 
B) crackers and fruit 
C) veggies with tofu crumbles 
D) sherbet 
A) toast and jelly 
B) crackers and fruit 
C) veggies with tofu crumbles 
D) sherbet

Question 8

Match between columns
                        Premises: medical foods
structured lipid
isotonic
full liquid diet
NPO
dysphagia
evidence-based dietetics practice
hyperosmolar
clear liquid diet
osmolality

Accepted Answer

The Answer of number of water-attracting particles per weight of is...

Question 9

What type of question is "It sounds like?"

Accepted Answer

A) clarifying 
B) paraphrasing 
C) conveying respect 
D) responding with empathy 
A) clarifying 
B) paraphrasing 
C) conveying respect 
D) responding with empathy

Question 10

Nutrition interventions are intended to change any of the following except:

Accepted Answer

A) intake. 
B) laboratory data. 
C) nutrition knowledge. 
D) access to care. 
A) intake. 
B) laboratory data. 
C) nutrition knowledge. 
D) access to care.

Question 11

Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-You decide to give MT a meal replacement formula to provide an additional ~600 kcalories per day How many single-portion containers per day would you recommend?

Accepted Answer

A) 1 
B) 2 
C) 3 
D) 3.5 
A) 1 
B) 2 
C) 3 
D) 3.5

Question 12

If a medical condition affects digestion, absorption, or utilization of micronutrients, the registered dietitian might prescribe:

Accepted Answer

A) Polycose. 
B) MCT. 
C) meal replacements. 
D) a vitamin and mineral supplement. 
A) Polycose. 
B) MCT. 
C) meal replacements. 
D) a vitamin and mineral supplement.

Question 13

You are recommending that your patient comply with a full liquid diet in order to transition to soft diet Which of the following would be best tolerated based on osmolality?

Accepted Answer

A) prune juice 
B) broth 
C) ice cream 
D) malted milk 
A) prune juice 
B) broth 
C) ice cream 
D) malted milk

Question 14

Liquid meal replacement formulas typically provide how much protein?

Accepted Answer

A) 5-7 grams per 250 mL 
B) 7-15 grams per 250 mL 
C) 5-10 grams per 250 mL 
D) 15-17 grams per 250 mL 
A) 5-7 grams per 250 mL 
B) 7-15 grams per 250 mL 
C) 5-10 grams per 250 mL 
D) 15-17 grams per 250 mL

Question 15

All of the following are ways to increase patient satisfaction regarding food service in the hospital except:

Accepted Answer

A) a la carte food carts. 
B) point of service sale items. 
C) room service ordering. 
D) restaurant-style menus. 
A) a la carte food carts. 
B) point of service sale items. 
C) room service ordering. 
D) restaurant-style menus.

Question 16

Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-When you interview MT, you want to build a relationship and obtain valuable information Which of the following is the beginning of an open-ended question?

Accepted Answer

A) Is...? 
B) How...? 
C) Did...? 
D) When...? 
A) Is...? 
B) How...? 
C) Did...? 
D) When...?

Question 17

Which of the following would be considered a high-energy snack?

Accepted Answer

A) yogurt 
B) crackers and cheese 
C) peanut butter and celery 
D) sherbet 
A) yogurt 
B) crackers and cheese 
C) peanut butter and celery 
D) sherbet

Question 18

Continuing collection of data on your patient is part of:

Accepted Answer

A) standards of practice for designing the nutrition goals. 
B) standards of practice for planning the nutrition intervention. 
C) standards of practice for implementing the nutrition intervention. 
D) standards of practice for planning the monitoring and evaluation. 
A) standards of practice for designing the nutrition goals. 
B) standards of practice for planning the nutrition intervention. 
C) standards of practice for implementing the nutrition intervention. 
D) standards of practice for planning the monitoring and evaluation.

Question 19

Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-Because you are worried about GI intolerance as MT begins consuming liquids after medical procedures, which of the following would be the best choice?

Accepted Answer

A) ice cream 
B) prune juice 
C) malted milk 
D) tomato juice 
A) ice cream 
B) prune juice 
C) malted milk 
D) tomato juice

Question 20

As a dietitian developing education materials, you must keep in mind which of the following?

Accepted Answer

A) Medical abbreviations are familiar to most of your audience. 
B) You can assume your audience reads at a high grade level. 
C) Purchasing materials is often better than developing your own. 
D) Your main goal is to instruct. 
A) Medical abbreviations are familiar to most of your audience. 
B) You can assume your audience reads at a high grade level. 
C) Purchasing materials is often better than developing your own. 
D) Your main goal is to instruct.

Exam 4: Nutrition Intervention

Intervention strategies should be based on which of the following?

Which of the following is not an ideal setting/medium for providing nutrition education?

The first diet that a patient may consume after being NPO for a long time is:

A "structured lipid" can be described as:

A clear liquid diet:

Which of the following would be considered a high-protein snack?

What type of question is "It sounds like?"

Nutrition interventions are intended to change any of the following except:

If a medical condition affects digestion, absorption, or utilization of micronutrients, the registered dietitian might prescribe:

You are recommending that your patient comply with a full liquid diet in order to transition to soft diet Which of the following would be best tolerated based on osmolality?

Liquid meal replacement formulas typically provide how much protein?

All of the following are ways to increase patient satisfaction regarding food service in the hospital except:

Which of the following would be considered a high-energy snack?

Continuing collection of data on your patient is part of:

As a dietitian developing education materials, you must keep in mind which of the following?

Role of the Dietitian in the Health Care System

The Nutrition Care Process

Nutrition Assessment: Foundation of the Nutrition Care Process

Enteral and Parenteral Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid-Base Balance

Cellular and Physiological Response to Injury:The Role of the Immune System

Nutritional Genomics

Pharmacology

Energy Balance and Body Weight

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver, Gallbladder, and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Hiv and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

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