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Matching

Question 8

Matching

Premises:

Responses:

medical foods

number of water-attracting particles per weight of water in kilograms

structured lipid

dietetics practice in which systematically reviewed scientific evidence is used to make food and nutrition practice decisions

isotonic

diet consisting of liquids including milk, ice cream, yogurt, etc.

full liquid diet

foods administered under the supervision of a physician and intended for the specific dietary management of a disease

NPO

nothing by mouth

dysphagia

diet consisting of liquids including fruit juices without pulp, carbonated sodas, broth, tea, coffee, water, popsicles, fruit ice, Jell-O (gelatin), etc.

evidence-based dietetics practice

having a higher osmolality than body fluids (>300 mOsm/kg)

hyperosmolar

difficulty swallowing

clear liquid diet

chemically modified triglyceride that allows change to the fatty acid composition

osmolality

having the same osmolality as body fluids (approximately 300 mOsm/kg)

Premises:

medical foods

structured lipid

isotonic

full liquid diet

NPO

dysphagia

evidence-based dietetics practice

hyperosmolar

clear liquid diet

osmolality

Responses:

number of water-attracting particles per weight of water in kilograms

dietetics practice in which systematically reviewed scientific evidence is used to make food and nutrition practice decisions

diet consisting of liquids including milk, ice cream, yogurt, etc.

foods administered under the supervision of a physician and intended for the specific dietary management of a disease

nothing by mouth

diet consisting of liquids including fruit juices without pulp, carbonated sodas, broth, tea, coffee, water, popsicles, fruit ice, Jell-O (gelatin), etc.

having a higher osmolality than body fluids (>300 mOsm/kg)

difficulty swallowing

chemically modified triglyceride that allows change to the fatty acid composition

having the same osmolality as body fluids (approximately 300 mOsm/kg)

Correct Answer:

Premises:

Responses:

medical foods

structured lipid

isotonic

full liquid diet

NPO

dysphagia

evidence-based dietetics practice

hyperosmolar

clear liquid diet

osmolality