Exam 4: Nutrition Intervention
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-Before discharge, you meet with MT again and deliver nutrition education combined with educational materials What is the most important detail regarding the material you provide MT?
(Multiple Choice)
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Which step of the nutrition care process is the nutrition intervention?
(Multiple Choice)
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You have a patient who is not eating very well and you would like to supplement her meals with extra calories and protein Which of the following would be a good addition?
(Multiple Choice)
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You have a patient who has not been eating since admission One plausible intervention you might carry out as a registered dietitian is to:
(Multiple Choice)
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The _____ precisely states the patient's/client's individualized recommended dietary intake of energy and/or selected foods or nutrients
(Multiple Choice)
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Which of the following is a food substance added to a food product that has a specific intended health purpose?
(Multiple Choice)
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Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?
(Multiple Choice)
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Case Study
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-As a result of your findings, you would prescribe which of the following?
(Multiple Choice)
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A full liquid diet may be a problem due to which of the following?
(Multiple Choice)
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