Exam 21: Diseases of the Respiratory System

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The main goal of managing transplant patients is:

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A

HD is a 21 yo M who has cystic fibrosis.His physician fears that HD's nutritional status is not optimal and has referred him and his family to you for nutrition counseling.The physician has provided you with HD's medical record, and it shows that he is lethargic, has been vomiting, and has been diagnosed with dehydration.In addition, a bone mineral density scan reveals osteopenia.He reports good appetite and increased intake but the physician believes that both the patient and his family have been non-compliant with nutrition-related recommendations and that HD is not growing as expected.He has been on corticosteroids since early childhood, has gone to chest physiotherapy, and has taken his vitamins "on and off." -Which of the following will be an optimal amount of vitamin A for HD?

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B

Smokers have a higher daily requirement than non-smokers for which vitamin?

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The syndrome of cardiac complications that occurs with COPD is called _____ and can lead to _____

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Case Study TS is an 80 yo F admitted to the hospital with an exacerbation of COPD.She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1"       WT: 104#      UBW: 115# -All of the following would be part of registered dietitian's nutrition plan for TS except:

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The defect seen in CF results in improper transport of:

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HD is a 21 yo M who has cystic fibrosis.His physician fears that HD's nutritional status is not optimal and has referred him and his family to you for nutrition counseling.The physician has provided you with HD's medical record, and it shows that he is lethargic, has been vomiting, and has been diagnosed with dehydration.In addition, a bone mineral density scan reveals osteopenia.He reports good appetite and increased intake but the physician believes that both the patient and his family have been non-compliant with nutrition-related recommendations and that HD is not growing as expected.He has been on corticosteroids since early childhood, has gone to chest physiotherapy, and has taken his vitamins "on and off." -The registered dietitian is creating a meal plan for HD that will also include effective ways to manage CFRD How much of the diet should come from fat?

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If your patient has respiratory failure in the ICU and is on a mechanical ventilator, generally his or her nutritional needs are:

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In general, the energy needs of an infant with BPD are _____ higher than those of normal infants in order to support lung function and growth

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Overfeeding results in:

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Which antibody is most associated with asthma?

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HD is a 21 yo M who has cystic fibrosis.His physician fears that HD's nutritional status is not optimal and has referred him and his family to you for nutrition counseling.The physician has provided you with HD's medical record, and it shows that he is lethargic, has been vomiting, and has been diagnosed with dehydration.In addition, a bone mineral density scan reveals osteopenia.He reports good appetite and increased intake but the physician believes that both the patient and his family have been non-compliant with nutrition-related recommendations and that HD is not growing as expected.He has been on corticosteroids since early childhood, has gone to chest physiotherapy, and has taken his vitamins "on and off." -Because HD is not growing as expected, the registered dietitian may also recommend which of the following as part of his/her overall nutrition plan?

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During _____, the patient breathes into a tube attached to a machine which calculates the amount of air the lungs can hold

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Which of the following would be included in an ABG evaluation?

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Which of the following recommendations would you make to your patient with CF?

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Which of the following is a proven intervention for asthma?

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Your patient has chronic bronchitis You would expect to see all of the following signs except:

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Gas exchange occurs in the _____ unit

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Which of the following is not a nutritional concern for a patient with BPD?

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All of the following are nutritional concerns for the CF patient except:

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