Exam 21: Diseases of the Respiratory System
Exam 1: Role of the Dietitian in the Health Care System35 Questions
Exam 2: The Nutrition Care Process33 Questions
Exam 3: Nutrition Assessment: Foundation of the Nutrition Care Process32 Questions
Exam 4: Nutrition Intervention35 Questions
Exam 5: Enteral and Parenteral Nutrition Support51 Questions
Exam 6: Documentation of the Nutrition Care Process32 Questions
Exam 7: Fluid and Electrolyte Balance39 Questions
Exam 8: Acid-Base Balance37 Questions
Exam 9: Cellular and Physiological Response to Injury:The Role of the Immune System62 Questions
Exam 10: Nutritional Genomics31 Questions
Exam 11: Pharmacology32 Questions
Exam 12: Energy Balance and Body Weight37 Questions
Exam 13: Diseases of the Cardiovascular System57 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract47 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract47 Questions
Exam 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas59 Questions
Exam 17: Diseases of the Endocrine System59 Questions
Exam 18: Diseases of the Renal System46 Questions
Exam 19: Diseases of the Hematological System38 Questions
Exam 20: Diseases and Disorders of the Neurological System38 Questions
Exam 21: Diseases of the Respiratory System51 Questions
Exam 22: Metabolic Stress and the Critically Ill38 Questions
Exam 23: Neoplastic Disease38 Questions
Exam 24: Hiv and Aids38 Questions
Exam 25: Diseases of the Musculoskeletal System38 Questions
Exam 26: Metabolic Disorders38 Questions
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Which of the following patients is at highest risk for developing aspiration pneumonia?
(Multiple Choice)
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Case Study
TS is an 80 yo F admitted to the hospital with an exacerbation of COPD.She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach.
HT: 5'1" WT: 104# UBW: 115#
-What is TS's % UBW?
(Multiple Choice)
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Respiratory changes in _____ occur quickly in response to acid-base disturbances, and can help to restore balance by altering the blood pH
(Multiple Choice)
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Case Study
TS is an 80 yo F admitted to the hospital with an exacerbation of COPD.She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach.
HT: 5'1" WT: 104# UBW: 115#
-What % weight loss has TS experienced?
(Multiple Choice)
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Which of the following terms refers to difficulty breathing?
(Multiple Choice)
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Increased production of abnormal RBC is also a late complication of COPD This is called secondary
(Multiple Choice)
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There is some evidence showing a positive relationship between dietary _____ and healthy lung function
(Multiple Choice)
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HD is a 21 yo M who has cystic fibrosis.His physician fears that HD's nutritional status is not optimal and has referred him and his family to you for nutrition counseling.The physician has provided you with HD's medical record, and it shows that he is lethargic, has been vomiting, and has been diagnosed with dehydration.In addition, a bone mineral density scan reveals osteopenia.He reports good appetite and increased intake but the physician believes that both the patient and his family have been non-compliant with nutrition-related recommendations and that HD is not growing as expected.He has been on corticosteroids since early childhood, has gone to chest physiotherapy, and has taken his vitamins "on and off."
-Which of the following will the registered dietitian also recommend based on the above?
(Multiple Choice)
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Case Study
TS is an 80 yo F admitted to the hospital with an exacerbation of COPD.She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach.
HT: 5'1" WT: 104# UBW: 115#
-The registered dietitian is called in on this case How much protein would he/she recommend for TS?
(Multiple Choice)
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