Case Study Ms.S Is a 40 Yo F Admitted to the Hospital

Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4"         WT: 200#        UBW: 245#
Usual intake:                    Diet: NPO
AM         toast with butter
Noon      half a tuna sandwich
Snack     Nutri-Grain bar
PM         mashed potatoes with gravy
Snack     ice cream
-Which of the following is a potential "etiology" for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29

A) lack of nutrition education
B) psychological effects of surgery
C) harmful beliefs about food
D) altered function of the GI tract

Correct Answer:

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