Multiple Choice
Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4" WT: 200# UBW: 245#
Usual intake: Diet: NPO
AM toast with butter
Noon half a tuna sandwich
Snack Nutri-Grain bar
PM mashed potatoes with gravy
Snack ice cream
-Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?
A) biochemical data, medical tests, and procedures
B) food/nutrition-related history
C) client history
D) anthropometric measurements
Correct Answer:

Verified
Correct Answer:
Verified
Q21: Matching
Q22: Defining where the patient is now in
Q23: Setting and prioritizing goals is an example
Q24: If a person's physician says he is
Q25: Social and cultural food preferences and practices
Q27: Science-based values intended to control or improve
Q28: Case Study<br>Ms.S is a 40 yo F
Q29: If a person reports that he/she has
Q30: Case Study<br>Ms.S is a 40 yo F
Q31: Which of the following does not have