Exam 4: Carbohydrates
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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Suppose that Alicia wants to include foods in her diet that may lower her risk of developing cardiovascular disease To do this, she should choose foods with a glycemic index of _____
(Multiple Choice)
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A ___________ is a medical device used to measure the concentration of glucose in the blood
(Essay)
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Galactose is typically found in its free state in foods such as milk and cheese
(True/False)
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Proteins called __________ assist in the relocation of glucose molecules across cell membranes
(Essay)
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Which monosaccharide is the preferred energy source for the nervous system and the sole source for the red blood cells?
(Multiple Choice)
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Infants born to women with gestational diabetes may be at risk for developing _____
(Multiple Choice)
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Table 1 Food GI g CHO per serving GL Bagel (70 g) 72 35 25 Oat tran bread (30 g) 44 18 8 Raisin Bran (30 g) 61 19 12 Corn Chex (30g) 83 30 25 Apple (22 g) 38 22 8 Apple juice (250 mL) 39 25 10
-Tammy, a type 1 diabetic, would like to reduce the glycemic load of her breakfast because she would like to reduce her blood sugar levels She typically eats the following: ½ cup apple juice, 1 cup Corn Chex with 1 cup whole milk, and ½ bagel with 2 tsp margarine Which of the following would make the biggest improvement in Tammy's breakfast? (Refer to Table 1)
(Multiple Choice)
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Women who develop gestational diabetes are at increased risk for developing _____
(Multiple Choice)
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The liver determines how much glucose circulates in the blood, is stored as glycogen, and/or is stored as fat
(True/False)
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You are a healthy individual, and you just ate breakfast Therefore:
(Multiple Choice)
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When a person's insulin receptors are unable to respond to the hormone insulin, that person exhibits _______________
(Essay)
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If Joe starts to take a new medication and subsequently develops diabetes mellitus, the disease is called:
(Multiple Choice)
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What large clinical trial provided evidence that maintaining blood glucose levels as close to normal as possible can prevent many of the long-term complications associated with type 1 diabetes?
(Multiple Choice)
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Soluble fiber can alleviate constipation, whereas insoluble fiber cannot
(True/False)
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What percentage of the population with type 2 diabetes are overweight?
(Multiple Choice)
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